1. Muchuan Black-bone Chicken is a special local breed in Sichuan Province, which is an important strain of black-bone chicken in southern Sichuan. It has a long history of provenance in Muchuan County, and is named because its skin, beak, crown, mane, mouth, meat, bones and internal organs are all black. Especially, its whole body feathers are dark, blue and green, which is unique and rare in the world, making it the highest black-bone chicken. Muchuan Wu ivory black chicken is tender, nutritious, pollution-free, especially with high medicinal value. It was recorded in Li Shizhen's Compendium of Materia Medica, and once went to Beijing as a tribute in Qing Dynasty. In today's trend of "all-black", it is listed as the first choice for people to nourish, strengthen the body and maintain health and beauty.

Second, Muchuan has been produced in wild kiwifruit since ancient times, and in recent years, it has successfully introduced the newly developed Hongyang Kiwifruit, which has been listed as the standardization, industrial development and demonstration implementation unit of the "Hongyang Kiwifruit" project by the Ministry of Science and Technology. Hongyang kiwifruit, also known as red heart fruit, is a unique variety in China. It contains 17 kinds of amino acids and other active substances necessary for human body, and has the reputation of "crown of vitamin C" and "king of fruit". The skin of Hongyang Kiwifruit in Muchuan is yellow-green, smooth and hairless, the flesh is red and yellow-green, and the cross section is radial blood-red stripes. Its meat is tender, sweet and fragrant, with excellent flavor and rich nutrition. It is a treasure in the fruit and sells well at home and abroad.

thirdly, muchuan dish is a specialty of muchuan county, Leshan city, Sichuan province. Muchuan dish is favored by consumers for its unique flavor and quality of fresh, crisp and low-salt health care. It has become a new local specialty product comparable to Fuling mustard tuber, a convenient snack for home travel and leisure meals, and a business card for Muchuan.

4. Muchuan old bacon, which is fat but not greasy, has a fragrant mouth. After eating it, you will immediately feel a rich, mellow and moist feeling wrapped around your whole body, making every cell addicted to food. As the saying goes, "No meat can make a feast", the old bacon tofu pudding rice, which has been popular for many years, has long been familiar to many diners. The taste of Muchuan old bacon is quite overbearing. It is said that in the remote mountains of Muchuan, everyone will make their own food pigs into salty and delicious dishes on holidays. In order to keep fresh, a unique process must be adopted in the production, and a quaint old bacon in Muchuan has been gradually handed down and carried forward.

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