* 250 grams of flour

* milk150ml

* 5 grams of yeast powder

* sugar 1 tablespoon

* cooking oil 1 tablespoon

* eggs 1

* salt content

Production steps:

1. Dissolve yeast powder and sugar in warm milk and let it stand for 5 minutes for yeast fermentation.

2. Break up the eggs, add them to the mixed liquid of milk and yeast, then add cooking oil and salt, and stir well.

3. Gradually add flour into the above liquid and stir until there is no dry powder, and the surface is bright, the hands are bright and the basin is bright.

4. Put the dough in a warm place and ferment it to twice its size.

5. After the fermentation is completed, take out the dough, knead the dough and exhaust it, and divide it into small dough of moderate size.

6. Rub the chicken's body with small dough. It is the best water drop shape, and one end should be gently pinched.

7. Then knead the dough into the chicken's mouth, knead the mouth into a triangle and stick it on the chicken's head.

8. Cut off the wings and claws of the chicken with a small knife and stick them on both sides of the chicken.

9. Squeeze the chicken tail out with a small dough and stick it behind the chicken.

10. Squeeze the chicken hat from the remaining dough and stick it on the chicken's head. Then cut the chicken's glasses with a knife and stick them on both sides of the hat.

1 1. Finally, cut the chicken pattern on the chicken with a knife, and the lovely chicken noodle chicken is finished.

I wish you and your family a happy life!