pumpkin food collocation recommendation

(1) corn+old pumpkin = corn pumpkin pie

Material: 2g old pumpkin, 1g cornmeal. Seasoning: salt, chopped green onion, 1 grams of vegetable oil.

Practice:

1. Peel and seed the old pumpkin, wash it, cut it into filaments, add corn flour, salt, chopped green onion and appropriate amount of water, and mix well to form a paste.

2. put the pot on fire, pour in vegetable oil, and when the oil temperature is 5% hot, spread the corn flour pumpkin paste into a cake shape, and bake until both sides are slightly yellow and cooked thoroughly.

(2) tender pumpkin+millet = pumpkin millet porridge

Material: 3g pumpkin, 1g millet

Practice:

1. Wash the pumpkin, cut the seeds, and then cut into small pieces; Millet washes clean. Put the pot on fire, add some water to boil, and add millet.

2. Pumpkin pieces, boil with high fire, and turn to low heat until the rice is rotten, and the pumpkin is ripe and the porridge is sticky.