Noodles are a very common food, and ordinary people can make noodles at home. Some young people are not very good at cooking and often order takeout. In fact, noodles made by themselves are more reliable and healthier to eat. Moreover, making noodles is not difficult, it is easy to learn, and you will become proficient after making it a few times. So, what are the complete recipes for noodles? The complete recipes for noodles are family-style dishes

1. Oil-splashed noodles

Ingredients: 200 grams of wide noodles, 1 green onion, 1 coriander, 2 cloves of garlic, 3 spicy millets, 2 spoons of chili powder, half a spoon of pepper powder, 1 spoon of white sesame seeds, half a spoon of salt, half a spoon of chicken essence, 2 spoons of light soy sauce, 2 spoons of mature vinegar

Method: < /p>

1. Boil the water in the pot, put the wide noodles into the pot and cook, remove the cold water, drain the noodles and put them in a bowl.

2. Add chopped millet, chopped green onion, 1 spoon of white sesame seeds, half a spoon of Sichuan pepper powder, 2 spoons of chili powder, drizzle with hot oil, add half a spoon of salt, half a spoon of chicken essence, 2 1 tablespoon of mature vinegar, 2 tablespoons of light soy sauce, and coriander. Stir evenly and it's ready to eat.

2. Creamy green bean pasta

Ingredients: egg pasta, green beans, onions, ham, mushrooms

Seasonings: ginger slices, olive oil, cream , salt

Production process:

1. Wash and dice the onions, wash and slice the mushrooms.

2. Cut the ham into cubes.

3. Cook the pasta in a pot and serve.

4. Add an appropriate amount of olive oil to the frying pan, add ginger slices, green beans, mushrooms, onions, and ham and stir-fry. When it is almost cooked, add salt and butter to make a sauce, then add and cook. The pasta can be braised and stir-fried until the flavor is absorbed.

3. Tomato and egg noodles

Materials: noodles, tomatoes, eggs, salt, MSG, sesame oil, ginger slices

Method:

< p> 1. Wash and slice two tomatoes, mash two eggs, add salt to the egg liquid, and chop a piece of ginger;

2. Put oil in the pot, heat the oil and pour in the egg liquid Fry into egg drop and serve;

3. Add another oil, heat the oil and sauté the chopped ginger until fragrant, pour in the tomatoes and stir-fry, when the tomatoes are out of water, pour in the egg drop and fry for a while (you can Add a little bit of white sugar, if you think the tomatoes are too sour, but only add a little);

4. Then add water and cook to taste (the water can be slightly more than when making soup). Cook for about five minutes, then pour it into a noodle bowl, add salt (more salt), MSG, and sesame oil.

5. Pour water into another pot to cook the noodles. When the noodles are ready, put them into a noodle bowl with tomato soup and sprinkle with chives. Can a one-year-old baby eat mung bean porridge?

Mung bean porridge is actually of high quality in terms of nutrition and taste. It is very suitable for drinking in summer. It tastes better after being properly chilled. However, one-year-old children are still reluctant to drink mung bean porridge. Some babies with poor intestinal function may have diarrhea after eating it. Therefore, parents should first observe and give their children a few spoonfuls to see if they have any abnormalities. If not, they can give their children less to drink. In addition, children under one year old cannot drink mung bean porridge.

Mung beans are inherently indigestible legumes. Even if they are made into mung bean porridge, they are still difficult to digest. If some of the mung beans are not thoroughly cooked, it may be difficult for children to digest. It’s not worth it just for a mouthful of mung bean porridge to cause the child to suffer from diarrhea and other adverse conditions. Therefore, it is best to wait until the child’s digestive ability has significantly improved before trying to increase complementary foods.

Children can drink mung bean porridge, which means they can eat more nutritious foods or porridge with higher protein content. Parents should add appropriate meat and vegetables to their children's porridge, which can supplement protein and other trace elements.