1, pig blood soup. Ingredients: 65438+ 0 pig blood, 2 pickled cabbage hearts and 3 leeks. Seasoning: 3 bowls of stock, half a teaspoon of salt, 2 tablespoons of sand tea sauce. Practice: Slice pig blood, first blanch it with boiling water and take it out. Put the stock into the pot, add the washed and cut shredded sauerkraut and cook for 5 minutes, then add pig blood and cook for 5 minutes, and season with salt. Wash leek and cut it into small pieces, put it in a soup bowl with sand tea sauce, then add pig blood soup and mix well.

2, ginseng chicken soup. Raw materials: 2 fresh ginseng, half stupid chicken, 200g pork liver, 3g medlar, 3g ginger, 3g onion, and 0g jujube10g. Seasoning: 5g of salt and 5g of chicken powder. Practice: First cut the chicken open and wash it, then chop the pig and wash the fresh ginseng. Boil water to boiling point in a pot, put chicken and pig in a pot to remove blood stains on the surface, then pour it out and rinse it with clear water. Put pork liver, chicken, fresh ginseng, Lycium barbarum, ginger and jujube into a stew pot, stew with water for 2 hours, and add salt and chicken powder to serve.

3. Cold lean broth. Raw materials: 250g of lean meat (5 liang), raw and cooked Coicis Semen 1 0g (2 yuan), 5g of lotus seed (1 yuan), 5g of lily (1 yuan), 5g of yam10g (2 yuan) and Polygonatum odoratum (1yuan). Practice: Boil lean meat in boiling water for 5 minutes, then remove it and wash it. Wash all the materials. Boil a proper amount of water, add all the ingredients and cook for 3 hours. Add salt and light soy sauce and cook together.