The delicacies of Suxian District include plasma duck, Suifeng premium tea oil, Chenzhou alpine flower fish, soy sauce fish head, Qifengdu fish meal, etc.

1. Plasma Duck: Plasma Duck "Plasma Duck" is a traditional special food in Wugang. It is rich in nutrients, sweet and fragrant. It tastes sweet, sour and spicy, tender and crispy, delicious and seasoned. Easy to find and easy to fry.

2. Suifeng Premium Tea Oil: Suifeng Premium Tea Oil is refined from high-quality tea seeds from Gangjiao Township, Tea Township District, Chenzhou. It does not contain erucic acid and acinic acid, has a bright yellow and transparent color, and a rich and mellow fragrance.

3. Chenzhou alpine grass carp: Chenzhou alpine grass carp is a carp that lives in the terraced fields at an altitude of more than 500 meters in the Wuling and Luoxiao mountains in Chenzhou. It feeds on grass flowers that have fallen into the water. Its meat has the faint sweetness of grass flowers, and because it lives in spring water with low temperatures all year round, it grows slowly and has tender meat and soft bones. Its unique flavor is favored by consumers.

4. Fish head with chilli sauce: Fish head with chilli sauce is usually a selected male fish head, with a layer of hot and sour chopped pepper sprinkled on top, and some bean curd. The whole dish is bright in color, spicy and spicy. Not dry, fresh but not fishy, ??it has the function of appetizing, making people feel fresh, sour and crispy, which will whet your appetite. Features: Made from a secret recipe of several natural sansho peppers. Taste: Fresh and refreshing. It has the effects of appetizing and strengthening the spleen. This dish is very popular among the public.

5. Qifengdu Fish Meal: Qifengdu Fish Meal is a specialty snack in Qifengdu Town, Suxian District, Chenzhou City, Hunan Province. When talking about Qifengdu fish meal, anyone from Chenzhou will subconsciously smack their mouths and swallow their saliva, and then, a strong fish aroma and spicy taste will linger in your mouth. The birthplace of Qifengdu fish meal is in the ancient town of Qifengdu, Suxian District. Legend has it that Qifengdu has a connection with Pang Tong, a famous figure in the Three Kingdoms. Pang Tong was not reused by Liu Bei at first, and had only a small position as Leiyang County Magistrate. Once, he stayed in the ancient town of Qihe. He was troubled and had a loss of appetite, and he couldn't sleep all night. When I woke up the next day, it was already around noon. I felt hungry and the store had already sold out all the food. It happened that a fisherman came back from fishing and passed by this shop. The shop owner was so quick that he bought a river fish and immediately killed it and made it into fish soup. He added local red pepper powder, local specialties such as bean paste and camellia oil. For seasoning, make a bowl of fish meal using the dry cut powder that you have at home for the holidays.