My father's favorite is beef with sauce. Every year on New Year's Eve, my family prepares a big plate of sauce beef. It can be said that I am familiar with this dish ~

The required materials and cooking process of sauce beef are as follows:

Materials needed for cooking:

Beef tendon 1 500g, 2 spoonfuls of sweet noodle sauce, 2 pieces of fermented bean curd, half of onion, tsaoko 1 piece, 3 pieces of fragrant leaves, 20 pieces of cinnamon 1 piece, 2 pieces of Chinese prickly ash, 2 pieces of star anise, 2 pieces of dried pepper1piece, 2 pieces of ginger and 500 pieces of soy sauce.

Cooking process:

Step 1: Wash the fresh tenderloin and soak it in clear water for about two hours, during which the water can be changed once.

Step 2: Drain the soaked tenderloin, put it in a container, pour in soy sauce, cover the container with plastic wrap, and put it in the refrigerator for 0/0 hour.

Step 3: Prepare a deep pot, pour beef tenderloin and soy sauce into the pot, and add clear water, which is about 1 cm more than beef.

Step 4: Bring to a boil with high fire, skim the floating foam with a spoon, then put ginger slices, onion, tsaoko, pepper, cinnamon, fragrant leaves, star anise, sweet noodle sauce and fermented bean curd into the pot, turn off the heat, cover and cook for two hours.

Step 5: Turn off the fire after two hours, and let the beef soak in the soup and cool naturally. After cooling for 5 minutes, take out the beef slices and eat them.

Tips:

There is basically no need to add salt, and the salty taste of soy sauce is enough.