Many people find it difficult to cook the dish of orange-flavored cream fruit cupcakes, but the finished product won't make people regret it. This dish interprets the word delicious, which makes people want to eat when they see it. Although the process is more complicated, attention to details can be as good as color, flavor and taste, and you can prepare the ingredients according to your own taste.

1. prepare all kinds of ingredients according to the ingredient list.

2. Wash the skin of the egg. It is expected to be 3 eggs, but the result is not full of 6 molds. Therefore, the ingredient list is adjusted to the amount of 4 eggs. Various ingredients have been adjusted accordingly.

3. Beat the eggs in an egg beater or a deep container.

4. pour vegetable oil and orange juice into another container and stir well.

5. Beat the whole egg liquid into fish eye bubbles with electric egg beater, and add 1/3 sugar.

6. Continue to beat until the bubbles become smaller and the color of the egg liquid becomes lighter, and then add 1/3 of the sugar.

7. Continue to beat until there are few bubbles and the batter begins to have lines, and then add the last third of the sugar.

8. Beat until there is no foam and it is thick. When the eggbeater is lifted, the egg paste on it will not drip easily.

9. Sift 1/4 of the flour into the mixture of vegetable oil and orange juice and mix well.

1. Sift the remaining flour into the whole egg liquid.

11. Stir evenly by cutting and mixing. Don't stir in circles, it is easy to defoam.

12. Mix well and mix with the orange juice paste.

13. Sift a layer of vegetable oil on the cupcake mold, dip some flour in it and brush it again.

14. Pour the mixed batter into the mold. Don't fill it, just pour 7-8%. After the oven is preheated, put it in the middle layer, fire it up and down at 155 degrees and bake it for 3 minutes.

15, out of the furnace, with anti-scalding gloves, carefully take it out and let it cool. When demoulding, silicone knife can be properly supplemented.

16. The cup cake with complete demoulding is golden and beautiful because of orange juice.

17. Put the whipped cream into the cake cup and smooth it.

18. Decorate with various fruits.

19. Decorated cups are both beautiful and appetizing.

2. Those who like chocolate can sprinkle some chocolate chips.

For the sake of health, it is worth promoting to cook at home by yourself. The method of orange-flavored cream fruit cupcakes is simple, and the taste does not lose many expensive ingredients.