1. Grilled eggplant with minced pork and pickled pepper Ingredients: 300g eggplant, 200g minced meat, 50g pickled pepper, onion, ginger, 3g salt, 3g cumin, cooking wine, soy sauce, chicken essence, oil Method: 1. Wash the eggplant

Clean and cut in half with a flower knife in the middle.

2. Brush the frying pan with oil, put the flesh side of the eggplant facing up, sprinkle with salt and cumin, and fry until the skin side of the eggplant becomes soft.

Flip and fry again.

3. Fry until the surface is golden brown and the eggplant becomes soft and cooked, then transfer it to a plate.

4. Put oil in the pot, add onion, ginger and garlic and sauté until fragrant.

Add minced meat and stir-fry, then add pickled pepper and stir-fry, add soy sauce, sugar and cooking wine and stir-fry evenly, then add chicken essence to taste.

5. Take out the fried minced meat and pour it on the eggplant.

2. Pan-fried eggplant box ingredients: 2 eggplants, 120 grams of meat filling, 1 egg, oil, salt, flour, starch, minced ginger, pepper, cooking wine, oil, chili sauce Method: 1. Add minced ginger to the meat filling

, pepper, salt, cooking wine, oil, stir in one direction and marinate for 10 minutes.

2. Wash the eggplant, cut into slices, and cut off the eggplant every other time.

3. Spread a layer of starch between the two slices of eggplant, then stuff the prepared meat filling into the eggplant slices.

4. Mix the same amount of flour and starch, add eggs, salt, and appropriate amount of water to form a batter.

5. Take out the pan, pour an appropriate amount of oil, put the eggplant clips into the batter, coat them in the batter, put them in the pan and fry until the eggplant clips are golden brown.

6. Take it out, use kitchen towel to absorb the oil, and pour on the chili sauce.

3. Fish-flavored eggplant ingredients: 2 eggplants, 1 green pepper, 1 red pepper, oil, salt, 10 grams of chopped pickled pepper, 15 grams of soy sauce, 10 grams of vinegar, 10 grams of cooking wine, 20 grams of sugar, 10 grams of green onions,

10 grams of ginger, 2 cloves of garlic, 10 grams of water starch Method: 1. Wash and slice the eggplant, marinate with salt for 10 minutes, save the water with your hands, and set aside.

2. Wash green and red peppers, cut into cubes and set aside.

3. Put oil in the pot, add eggplant and fry slightly, take out.

4. Use the oil in the pot, add onion, garlic and ginger and stir-fry until fragrant, then add pickled pepper and stir-fry until fragrant.

5. Add the eggplant and stir-fry, add soy sauce, vinegar, cooking wine, sugar, and water starch and stir-fry.

6. Finally add green and red peppers and stir-fry.

◆◆◆◆ 4. Beans and eggplant Ingredients: 250 grams of beans, 250 grams of eggplant, oil, 35 ml of oil, 4 cloves of garlic, 4 red peppers, 15 ml of light soy sauce Method: 1. Wash and cut the eggplant into long strips.

Wash the beans, remove the old tendons, break them into small sections, cut the red pepper into sections, and slice the garlic.

2. Pour oil into the pot, fry the eggplant for a while, remove and control the oil.

3. Put the beans into oil and lightly fry until the skin becomes wrinkled.

4. Leave the oil in the pot, add garlic and red pepper and saute until fragrant, then add eggplant and beans and stir-fry.

5. Pour in light soy sauce, oil and salt, then add a little water and stir-fry until the juice is reduced over high heat.

◆◆◆◆◆ 5. Minced pork and eggplant ingredients: 1 eggplant, 50 grams of minced meat, oil, salt, 30 grams of bean paste, 3 garlic, green onions, 20 ml of cooking wine, 30 ml of light soy sauce, 2 grams of sugar, starch

, ginger method: 1. Wash the eggplant, cut into small pieces, add a little salt and marinate for a while.

2. Mince the meat, add cooking wine, sugar, and light soy sauce and marinate well. Mince the onion, ginger, and garlic.

3. Pour oil into the pot, add bean paste and stir-fry until red oil comes out, then add eggplant and stir-fry until soft, then add minced meat and stir-fry until cooked, add appropriate amount of salt.