Let's take a look at what British cuisines are, and we'll know why they are called food basins:

Traditional English foods are most easily found in pubs, and the most representative meals are roast beef with Yorkshire Pudding and steak kidney pie (steak &: Kidney Pie), Scottish smoked salmon, as well as all kinds of strong and weak beer and fruit wine, all kinds of sweet wine and whisky, all kinds of cheese and so on. English afternoon tea is also a classic experience, of course. Scones, together with the protagonist of jam-style tea, find a small classical restaurant and enjoy the tea-drinking tradition accumulated by the British for centuries. ?

Grilled steak is a masterpiece of English cuisine. It is made by roasting a large piece of raw beef with oil in the oven. Like fried steak, when you order this dish, the waiter will ask you whether you like it rare or well-done. The prepared beef can be eaten with western mustard sauce, and Yorkshire pudding as an auxiliary dish is also famous.

Fish and chips are the "McDonald's" in Britain, which is a cheap and convenient food. Fried fish are mostly plaice or cod, and they are eaten with salt or vinegar (many British people use both) together with French fries, which is very popular among ordinary people.

The beef pie is beef or beef kidney, which has some special tastes. If you are used to it, you will find it very delicious. It is also a typical lunch in a pub. You must try it!

The Welsh Bunny is a kind of toast with sauce. The sauce used in it is made of cheddar cheese, malt liquor, mustard sauce, pepper and cream mayonnaise. Brush the bread slices with butter first, then bake them, and finally pour the sauce on them, and it becomes a delicious Welsh Rabbit!

The Welsh Rabbit first appeared in England in the 18th century, and it is a traditional sandwich. ? Legend has it that the life of Welsh farmers was miserable in those days, and the local nobles did not allow them to hunt rabbits. ? The farmers work very hard. I don't want to eat rabbit meat. We had to melt the cheese instead of rabbit meat to satisfy our hunger.