Xinjiang fried rice noodles is a snack in Xinjiang Uygur Autonomous Region, China, which belongs to Xinjiang cuisine. Fried rice noodles are thick and chewy, slightly spicy, medium spicy, explosive spicy and extra spicy, and the soup is rich in color. Xinjiang fried rice noodles have distinct selling points, which not only have regional food and cultural characteristics, but also are full of color, flavor and flavor, so that customers entering the store have a fresher taste experience and considerable profits.

Spicy Baba, invented by Fushun people on the basis of spicy food, is a common snack with sauce flavor, sweet and sour taste, sour and spicy taste, salty and spicy taste and sweet and spicy taste. Comparatively speaking, Xinjiang fried rice noodles are more distinctive, more attractive to customers and more profitable.