The specialties of Baicheng are as follows:

1. Braised pork knuckle with red sauce

This pork knuckle is one of the traditional dishes in Jilin Province. It is made by roasting, frying and burning, and its color is bright red, soft, rotten, boneless, flexible, mellow, thick and not greasy.

2, Baicheng Poplar Cake

The local people's diet is influenced by various places, and there are many kinds of staple foods. Poplar Cake is a special snack in Baicheng with a long history.

3. Baicheng mung bean

Baicheng mung bean is a specialty of Baicheng City, Jilin Province. Baicheng has a long history of planting mung beans and is known as the "mung bean capital". The mung bean produced is of excellent quality and was approved as a geographical indication product of Baicheng in 27.

4. Mixed fried tofu wrapped in cloth

It tastes delicious and is an indispensable dish on Baicheng people's food table, which is deeply loved by local people.

5. nanguo pear

Nanguo pear is red in yellow, high in sugar, rich in color and acid, moderate in sweet and sour, fresh and tender in flesh, full in fruit flavor and rich in aroma.