1. Duck blood vermicelli soup is a specialty food in Nanjing.

It belongs to Jinling cuisine and Jinling snacks. It is an important representative of Jinling cuisine and Jinling snacks. It is also one of the famous delicacies featuring duck.

Duck blood vermicelli soup is made of old duck soup, duck blood, duck intestines, duck liver, duck gizzards, etc. and vermicelli.

The taste is mild, fresh and smooth.

2. Jinling folding fan is a traditional handicraft from Nanjing, China. It is a foldable fan made of bamboo wood and tough paper or silk.

When used, it must be spread out to form a semicircular shape, with the head and tail gathered together; it must be gathered into a linear shape and can be stored in the sleeves. It is not only a practical product for traditional heat dispelling and cooling, but also an artistic appreciation object.

3. The three whites of Taihu Lake are white fish, whitebait and white shrimp.

The selection of ingredients for dishes using Taihu Three Whites pays great attention to the freshness of the ingredients; especially since they are easy to die when exposed to water, Taihu Three Whites are most suitable for cooking by the water or on a boat.

4. Feather Tribute Fan, the ancient town of Chunxi, is located in the embrace of three lakes: Gucheng, Danyang and Shijiu.

The lake is covered with reeds and beaches, making it the best habitat for waterfowl to grow and breed.

In ancient times, waterfowl such as geese, cormorants, and roosters were everywhere in the lake. They covered the sky and the sun when they took off, and covered the ground when they fell.

The feathers of these waterfowl are brightly colored and gorgeous, making them the best raw material for making feather fans.

5. Changzhou hemp cake, a traditional cake specialty of Jiangsu, is a large oval-shaped sesame cake with a unique taste and flavor. It is made of refined white flour, high-quality sesame, white sugar, refined salt and other raw materials. It has two flavors: salty and sweet. Qualified hemp cake

As soon as the cake comes out of the oven, it has a rich and tangy aroma, is yellow in color but not burnt, moderately salty and sweet but not greasy, crispy and delicious but not brittle, and has excellent color, aroma and taste.