2. After the chicken is slaughtered, it is washed by laparotomy; Cut the chicken into pieces;

3. Put a proper amount of oil into the pot, put ginger slices, onion segments and dried peppers into the pot for heating, add chicken pieces for stir-frying, and add garlic cloves and aniseed when the chicken pieces change color;

4. Stir-fry the chicken pieces for two minutes, add appropriate amount of soy sauce and cooking wine, and stir-fry;

5. Add appropriate amount of salt and stir fry for two minutes;

6. Move into the rice cooker;

7. Add a proper amount of water and medlar, and turn to high heat for two hours;

8, taste the taste before the pot, adjust the salt out of the pot.