Current location - Recipe Complete Network - Food world - What is Sun Lixin's position in the chef world?
What is Sun Lixin's position in the chef world?

Sun Lixin is not only a senior cooking technician in China, but also a famous contemporary state banquet master in China.

Sun Lixin, male, is currently the executive chef of Cheap Shop.

Sun Lixin is the executive chef of Cheap Square. As a famous contemporary master of state banquets in China, he has served as the main designer of menus hosted by many national leaders for Chinese and foreign VIPs. In September, 22, Sun Lixin joined the food media organization "Yu Jian Chef" and passed on his cooking skills to more audiences.

he has worked for more than 2 years, and has served as the head chef, executive chef and group executive chef of Huadu Hotel, Yanshan Hotel, Tianlun Dynasty Hotel, New China Life Insurance Tower and Yuyang Hotel. He is good at cooking Sichuan, Guangdong, Shandong and other dishes, and has successively innovated and introduced more than 1 kinds of innovative dishes such as "drunken hollow lobster balls", "Baolan bamboo wings", "honey-made wild mushroom abalone wings soup", "Golden first-class abalone" and "crispy roast duck with vegetables", which have been well received.

In particular, after arriving at the Cheap Square Roast Duck Group, it promoted the quality of the whole group's dishes and made great strides, and developed the "Roast Duck with Crispy Vegetables" and obtained the patent. This dish not only changed the traditional taste of roast duck, but also became more nutritious, green and fashionable. Mr. Jiang Xi, president of the World Cuisine Association, wrote an inscription for him after eating.

"Erbo" Sun Lixin, the 24-year-old head chef of Huadu Hotel, was awarded the "Top Ten Famous Chinese Chefs" by the Ministry of Commerce, and was also the general consultant for the Chongli menu project in Zhangjiakou of the Winter Olympics. "Erbo" cooks, likes to play cards out of common sense, and the roast duck that has been handed down for 6 years has been changed to marinate in vegetable juice; Blueberry yam, which is common in restaurants today, was also invented by him. At the beginning, it was just to avoid wasting the leftovers of yam.

on the special anniversary of the centenary of the founding of the party on July 1st, 221, Tencent watched the joint media * * * and launched the video short film "A Meal". The short film recorded the centenary of the founding of the Party when Zheng Xiusheng and Sun Lixin received a special commission to cook a meal for Niu Mingzhou, a veteran of the Anti-Japanese War in Xinyu, Jiangxi Province, and recalled the eventful years of that year.