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Cheap and delicious snack street in Shanghai
There are many snack streets in Shanghai, some of which are not only cheap but also delicious. Here are some recommended snack streets:

1. Yuyuan Garden: There are many food stalls here, such as fried buns, steamed buns, glutinous rice balls and moon cakes. The price is relatively low and the taste is good.

2. Chenghuangmiao Snacks: This is one of the biggest tourist attractions in Shanghai and the snack kingdom in Shanghai. There are all kinds of snacks here, such as rice noodles, meatballs, pilaf, moist cakes, squid soup, oyster omelet and so on. And the price is relatively affordable.

3. Miaokou Linjia Meatball: This is an old shop that has been handed down for three generations. Inside are red fermented grains and onions, wrapped in sweet potato powder and glutinous rice skin, which tastes special. This is the authentic way to eat bamboo tube pills. In addition, mushrooms and minced meat, fried with oyster sauce and spices, and then wrapped in pulp, are also unique delicacies of the Lin family.

4. Lin's dessert: This is the only stall selling frozen desserts in Chenghuang Temple. Traditional ingredients with ancient flavor, such as red beans, mung beans, lotus seeds, longan and peanut ergot, are important contributors to the stand for more than 60 years.

5. Wang Ji oyster omelet: It is the secret of Wang Ji's delicious taste to fry oyster omelet shipped from Dongshi, Chiayi every morning, and the most important thing for oyster omelet is the thickening skill of sweet potato powder. The ratio of powder to water should be appropriate, so that it will be soft and crisp when fried; In addition, the meat swallows in Wang Ji are also very distinctive, especially the production of swallows, which are difficult to eat elsewhere; Delicious fish-japonica soup is also an excellent match for eating oyster omelet.

These are some cheap and delicious snack streets and food recommendations in Shanghai. Of course, there are many other food and snack streets in Shanghai. You can try more and experience different tastes and cultures.