The delicious food in Alashankou includes Youtazi, Kazak milk tea, pilaf, hot spring mutton, dried cold water fish, Bole tea and so on. You usually use noodle soup for breakfast. The tower is white and shiny, as thin as paper, with many layers, oily but not greasy, soft but not sticky, suitable for all ages. Kazak milk tea: smash brick tea into powder, add water to boil, and when the tea and powder are rolled together, pour in fresh milk to boil.

The delicious food in Alashankou includes Youtazi, Kazak milk tea, pilaf, hot spring mutton, dried cold water fish, Bole tea and so on.

1, Youtazi: Youtazi, as its name implies, is a tower-shaped pasta, which is a favorite of Uighurs. Usually use powder soup for breakfast. The tower is white and shiny, as thin as paper, with many layers, oily but not greasy, soft but not sticky, suitable for all ages.

2. Kazakh milk tea: The shopkeeper breaks the brick tea and adds water to boil it. When the tea and tea powder are rolled together, pour in fresh milk and boil it, and you can drink it. Drinking such milk tea, the shepherd who came back from the cold and snow suddenly warmed up. A bowl of milk tea, a handful of pilaf, a few slices of mutton and a few pieces of cheese are a good meal.

3, pilaf: pilaf, Uighurs call it "Park Lao". One of the main foods for Uighurs to entertain relatives and friends at festivals, weddings and festive days, especially at weddings, funerals and weddings, we must make pilaf to entertain guests. Bright and delicious, fragrant, delicious and nutritious.

4. Hot spring mutton: Handheld mutton is a special food in Hot Spring County, Bortala Prefecture, Xinjiang. Hand-held meat, commonly known as "hand-held meat", is called hand-held meat because it is eaten by hand and cut with a knife. Its meat is tender, original and delicious, and its soup is delicious, fat and delicious.

5. Dried cold-water fish: Dried cold-water fish is pickled rainbow trout and golden trout, dried in the sun, and then vacuum packed. Soak in warm water for 2 hours before eating, and then stew the dried fish in cold water.

6. Bole Tea: There is a saying among Uygur, Kazak and other ethnic groups that "no noodles for three days, no tea for one meal". Both ethnic groups are very particular about drinking tea, and they like brick tea and rice star tea best. The main ways to cook tea are black tea, milk tea and butter tea. Tea-burning utensils are also very particular. They are made of enamel or copper instead of iron teapots. When drinking tea, you should also have some hearts, sweets and so on.