the method of stir-frying corn kernels introduces the cuisine and its effects in detail: Sichuan home-cooked recipes and private dishes

Technology: making materials of stir-frying corn kernels: main ingredients: corn kernels

Seasoning: chopped green onion, cooking wine, winter bamboo shoots, winter mushrooms, broth, salt, pepper, chicken essence and cucumber kernels teach you how to make stir-fried corn kernels. 2. Sprinkle cucumber granules before the pan, stir-fry evenly and then order a little bright oil out of the pan. Honeycomb corn's method introduces the cuisine and its functions in detail: home-cooked recipes

honeycomb corn's production materials: main ingredients: 15g of corn, 1 egg and 25g of flour

Seasoning: 5g of raw flour, a little refined salt, 5g of sugar and refined oil. Honeycomb corn's characteristics: the finished dishes are crisp, fragrant and refreshing, sweet but not greasy, so they are deeply loved by diners. You can sprinkle sugar to make it sweet, or sprinkle salt and pepper to make it salty, or sprinkle pepper noodles and pepper noodles to make it spicy. honeycomb corn teaches you how to make honeycomb corn and how to make honeycomb corn delicious. Production method:

1. Float the corn with clear water first; Knock the eggs into a large bowl, mix them, add flour, cornflour and refined salt, knead them into dough, then add water (about 35g) to make a thin flour paste, and finally add corn kernels into the flour paste. 2. Set a wok with a diameter of 35 cm on fire, put it in a bowl with refined oil heated to 6%, and the left hand end holds the flour paste. Take out the corn grains in the flour paste with the right hand, first slowly sprinkle them into the oil pan to form a circle (dip-fry), and then pour a small amount of flour paste by hand while frying until the crispy layer accumulated in the pot forms a "honeycomb". 3. Control the oil temperature in the pot to 6% heat, dip the batter in the bowl with your right hand, then spread your fingers on the "honeycomb" in the pot, and repeat this for many times until the batter is sprinkled. 4. When the "honeycomb" in the pot is fried until it is crisp, remove and drain the oil. Later, move the "honeycomb" into the disk and sprinkle with white sugar. Ingredients: corn flour

Accessories: corn kernels, eggs, red and green silk. Production method: 1. Break 1 egg and add corn flour to make paste;

second, put salad oil on the pan, pour corn paste when the oil temperature is 8%, add corn kernels after molding,

put red and green silk on the pan.

making essentials: pay attention to the oil temperature when frying. If the oil temperature is too high, it will fry, and if it is too low, there will be no honeycomb. Features of this dish: crisp, fragrant and crisp. The way of three-color corn introduces the cuisine and its function in detail: diuretic recipe, heat-clearing and detoxicating recipe, spleen-invigorating and appetizing recipe, malnutrition recipe, cancer prevention and cancer prevention recipe

Taste: salty and savory technology: making materials of fried three-color corn: main ingredients: 2g of corn shoots (canned), 15g of asparagus, 1g of carrots

Seasoning: 35g of butter and 3g of salt teach you how to make three-color corn, and how to make three-color corn. 2. Cut asparagus into sections, put it in a pot and cook it, then take it out and drain it; 3. Add butter to the frying pan and fry the corn shoots into golden brown; 4. Then add asparagus and carrots and stir fry together. Season with salt and serve. Tips-food phase grams:

Asparagus: "Food Guide Materia Medica" records: "Asparagus, avoid croton".