Humanistic care in food As the saying goes, "Food is the first necessity of the people". In addition to satisfying people's food and clothing and giving people delicious taste enjoyment, there is also a kind of humanistic care in food that makes people intoxicated.

Below are essays about food, welcome to read.

Essay about food: Only love and food are inseparable. My grandfather had an esophageal tumor and the food was blocked. He was very hungry but could not eat.

Now I can only eat a little bit of sesame paste every day, and sometimes I even vomit after eating sesame paste.

I was so hungry that I couldn't think clearly. Every word I spoke every day was about eating.

?I haven’t eaten. I’m so hungry.

?I'm starving to death. I'm not doing well. When I come to your house, you don't even have rice for me to eat.

?Ask your brother to borrow half a kilogram of rice. I will take it home and cook it myself.

?I want to eat rice, tofu and vegetables.

?Let’s cook early at noon.

?Listening to his words on the other end of the phone, it was funny and sad at the same time.

So, now I feel that being able to eat delicious food is really a very happy thing.

Only food and love are inseparable. Is there anything in this world that is happier than the feeling of being able to eat something delicious as soon as you want? Being able to eat delicious food every day is so happy.

My mood has calmed down a bit this week.

What they said about me last night is that I hide a lot of things and don’t express my emotions.

I said, it's strange. I didn't think I was this kind of person in the past. I was weak and never strong. Why do I give people such an impression now?

Maybe he really has matured a lot.

In the past two days, I have been thinking about life and questioning my ideals.

Why do you need to take those messy certificates? How much room for development can you get even if you graduate with a French graduate degree? When you are confused, I really hope that someone can give you guidance.

I really hope that the more mature and experienced me in the future can come and teach me and tell me how to decide and choose.

I heard them say that they felt that college life was very empty. Although it was very hard, it was just taking exams and going to the library. Apart from these, they had nothing.

I don't know why, but these words didn't arouse my screams.

Because I read a hundred books in college, I feel that my life is quite fulfilling.

That day, the teacher in the image design class used me as a demonstration. She said that I must be eloquent because of my thin lips. Although I still lack confidence and give people the impression of being shy, I will become a very strong and capable professional with experience in the future.

people.

Really? I'm curious if this will become true.

Only food and love are inseparable, know how to do it, don’t be confused, don’t panic.

Essay about food: Qingyang Food Today, everyone came to Qingyang, and I have to introduce to you our Qingyang food.

Qingyang’s food culture has a long history, including Huanxian lamb, Zhenyuan sugar pancakes, Heshui sugar circles, Zhengning tofu, buckwheat noodles, fried black beans, pig blood enema, Ran noodles, potato bran, and sesame buns.

, stir-fried dough balls, sorghum rolls, jelly, oats, earthen hotpot, etc.

Moreover, Qingyang flavor snacks won the title of "Gansu Famous Banquet" for its unique local flavor at the first Gansu Food Festival in China.

Among them, the most worth mentioning is the handmade soybean noodles. With its exquisite workmanship and authentic farm taste, it has attracted many people and makes them unforgettable.

Hand-made dough mixing, kneading, rolling and cutting are all very particular. There is a saying that goes like this: Roll it into paper, cut it into lines, boil it in a pot, use the chopsticks to swing it, and put it into a bowl.

Race peony?.

Then eating noodles is also very particular. Handmade noodles are usually served in separate bowls with soup and noodles. When eating noodles, you use chopsticks to put the noodles into the soup bowl before eating. This kind of noodles is eaten in the mouth, and the noodles are fine.

It is long, soft and tough, clear and spicy, and the spicy taste contains fragrance.

As someone once commented: "A bowl of Qingyang steamed noodles, when eaten in your mouth, is better than a living god."

Nowadays, Qingyang Saozi noodles have become a fashionable breakfast noodle in urban and rural restaurants and an indispensable delicacy in people's lives.

Regarding Qingyang Saozi Noodles, there is an interesting custom among the people: According to legend, a long time ago, a family married a beautiful, smart, diligent and smart daughter-in-law.

The day after the new daughter-in-law arrived at her husband's house, she made a meal of noodles for the whole family. After eating, the whole family praised the noodles for being smooth and delicious.

Later, her brother-in-law was admitted to the official position and invited his classmates and friends to his home. He asked her sister-in-law to cook her best noodles to entertain the guests. Everyone was full of praise after eating.

From then on, Sister-in-law’s noodles became famous.

Also because this kind of "sister-in-law noodles" must be topped with sesame seeds as a topping, people also call it "sauce seed noodles".

Since then, in order to show the virtuousness of women, the custom of rolling out the dough in front of the guests the day after the new daughter-in-law comes to the house to test her skills has been passed down.

Only those with high skills can roll out the noodles to an even thickness, cut them into long and thin strips, and not break when put into the pot. Only such new wives can win everyone's praise and recognition.

Just like a folk song goes: "If you go through (that) eighteen provinces, it will not be as good as our Qingyang's spicy noodles."

Qingyang Saozi Noodles have developed a unique regional flavor after thousands of years of development.

The traditional meal of steamed noodles is also called "whistle noodles" because it is too spicy and makes a whistling sound in the mouth.

Qingyang Saozi Noodles are exquisite in workmanship, unique in preparation, and interesting in how to eat. They are one of a kind.