Shanxi on the tip of the tongue, the most representative specialties of the 11 cities in Shanxi, I have tasted 4 Yangquan and 5 Jinzhong.

Shanxi, as one of the birthplaces of Chinese civilization, has a long historical heritage. In this ancient land, there are many ancient cultural relics, such as Pingyao Ancient City, Yungang Grottoes, etc., which are masterpieces of ancient Chinese architecture and sculpture art, showing the world Shanxi's rich historical heritage. Shanxi is also a holy land of revolution in China. The red revolutionary relics and old revolutionary areas in the Taihang Mountains remind people of the struggle of the Chinese nation.

Shanxi’s cultural landscape is also uniquely charming. Ancient castle buildings such as Fenhe Ancient Castle and Guoxian Ancient Castle show strong folk architectural styles. Shanxi folk arts such as Bangzi, Yangko, facial makeup, etc. also have their own characteristics and inherit rich folk culture. Temple fairs and folk festivals in Shanxi are even more lively, such as the "Lantern Festival" in Datong and the "Horse Meat Festival" in Jincheng, which have attracted a large number of tourists to experience the local customs.

Shanxi’s food culture is even more mouth-watering. There are many famous dishes and snacks, such as "Yuncheng Donkey Meat Fire", "Lingqiu Shaobing", "Fenyang Beef Soup", etc., which make people forget to come back. Shanxi's flavor, which is mainly pasta, is even more special. Sliced ??noodles, fried noodles, pancakes, etc. are all full of strong local characteristics. Shanxi's vinegar is also unique. For example, mature vinegar is one of Shanxi's representative products. Today we will talk about the most representative specialties of Shanxi’s 11 cities. Which ones have you tried?

1: Taiyuan, among the delicacies of Taiyuan, there is a special snack called "Taiyuan Brain", which is a local flavored soup-like food. The unique formula and production process of "Taiyuan Brain" give it a unique flavor. Its main ingredients include three large pieces of fat lamb, a piece of lotus root and a strip of yam. The combination of these ingredients can blend with each other during the cooking process to form a unique taste.

When tasting "Taiyuan Brain", you can feel the mixed aroma of wine, medicine and mutton. This unique aroma is endless aftertaste.

2: Datong, Hunyuan jelly, as one of the representative delicacies of Datong, attracts the taste buds of many diners. The main raw materials of this jelly include potato starch, tofu, broad beans, etc., which are popular among local people for making powdered foods, and are skillfully mixed. This production method gives Hunyuan jelly its unique taste and flavor.

Hunyuan jelly has a clear appearance, bright color, and a smooth and refreshing texture. Its appearance is somewhat similar to pig skin jelly, it is slippery when you hold it in the hand, and has a cool feeling in your mouth. The jelly tastes fragrant but not greasy, with a hint of chili seasoning but not astringent. What's even more special is that the jelly also contains a unique aroma, which makes people have endless aftertaste.

3: Shuozhou, Youyu smoked chicken has become one of the representatives of Shuozhou cuisine with its unique production method and delicious taste. This delicious smoked chicken mainly uses the famous local chicken breed - You Yubian chicken. You Yubian chicken is famous for its fast growth and delicious meat, making it an ideal ingredient for making smoked chicken.

When tasting Youyu smoked chicken, people can feel the unique aroma and taste. After being smoked, the chicken contains a unique aroma, making the whole ingredient more delicious. As a traditional famous food in Shuozhou, Shanxi, Youyu smoked chicken is not only a delicious food, but also reflects the local people's unique processing and cooking skills of ingredients.

4: Yangquan, Yangquan Ramen is one of the four major noodles in Shanxi, famous for its unique characteristics and delicious taste. This kind of noodles is as thin as leeks and as thin as dried noodles. It can be made in a variety of ways, including steaming, boiling, baking, frying, and stir-frying. Each method has a unique flavor. Whether it is clear soup or red soup, it can be paired perfectly with Yangquan Ramen.

The uniqueness of Yangquan Ramen lies in its thin noodles and rich texture. The thinness of the noodles makes it easier to cook and has a softer texture. At the same time, the various ways of making Yangquan Ramen allow people to choose different eating methods according to their own tastes, each of which can bring a different delicious experience.

5: Jinzhong, Pingyao beef is famous for its unique material selection and production technology. Its production process can be summarized as five major technological processes: cooking, butchering, pickling, brine and trimming. Whether served as a side dish or a snack, Pingyao beef can bring a unique taste and satisfaction. It has a bright color, fresh and tender meat, and a rich and mellow flavor in every bite.

6: In Luliang, there is a unique local snack called crystal tofu, which has become a must-have dish for entertaining relatives and friends and celebrating weddings and weddings. The main raw material of crystal tofu is potatoes, which is made through a special production process. From the appearance, it has a crystal clear color and a shape similar to tofu slices, hence the name crystal tofu.

Crystal tofu is characterized by its delicious taste and smooth texture. Because potatoes are used as the raw material, the texture of the tofu is more delicate and smooth in the mouth without being greasy. Whether as a home-cooked snack or at a banquet, crystal tofu can bring a unique delicious experience.

7: In Linfen, the most popular thing is beef meatball noodles, which are characterized by its "spicy" and "spicy" taste. The preparation of this delicacy makes full use of rich seasonings, especially chili peppers, which give the whole dish a strong spicy taste.

The spicy kick of chili peppers makes this noodle dish not only spicy to satisfy the taste buds, but also gives people a unique flavor.

Linfen beef meatball noodles usually consist of beef meatballs and noodles, and are served with rich soup. The beef meatballs are exquisitely made, the meat is fresh and tender, and paired with the spicy soup, the taste of the whole dish is more prominent. The smooth texture of the noodles complements the chewiness of the beef meatballs, leaving you with endless aftertaste.

8: Jincheng, Yangcheng liver burning plays an important role in local customs. Whether it is a wedding banquet or daily diet, Yangcheng roasted liver is an indispensable dish. This delicacy is deeply loved by people for its unique cooking method and delicious taste.

Yangcheng Shaogan is characterized by its tender, juicy taste and rich aroma. After a unique marinating and roasting process, the liver slices retain their original tenderness and are full of seasoning flavor, making them endlessly memorable. Whether paired with meals or eaten alone, Yangcheng Roasted Liver brings a unique delicious experience.

9: Changzhi, donkey meat pancakes are a favorite snack of local residents. The characteristic of donkey meat dumpling cake is its unique flavor and rich taste. The outside of the pancake is crispy, while the inside is soft and tender, forming an excellent combination with the tender donkey meat and shredded green onions.

Donkey meat pancakes are very common on the dining tables in Changzhi City, especially during the Chinese New Year. As a delicacy with strong local characteristics, donkey meat pancakes embody people's pursuit of delicious food and the taste of hometown.

10: Yuncheng, Wenxi boiled cake is one of the favorite desserts of local residents and tourists. The name of Wenxi boiled cake may be misleading, because it is not boiled in water, but a fried snack. The process of making this kind of dessert is very delicate. First, flour is made into a crust, then syrup is applied on the crust, and then rolled, folded and other processes are performed. Then, the processed pie crust is placed in a pan and fried until golden and crispy, making the outer layer of the pie crust crispy while maintaining a soft texture inside.

Wenxi boiled cakes are famous for their sweet and delicious taste, which is crispy but not greasy. The crispiness on the outside complements the softness on the inside, making every bite full of texture. The sweetness of the syrup and the crispness of the crust blend together to create a unique delicious experience. This dessert is sweet yet crispy, with a rich texture that is endlessly memorable.

11: Xinzhou, Dingxiang mutton steamed bun, its deliciousness lies in its unique production method and rich Shanxi flavor. Although the production process may seem cumbersome, it is an exquisite craft that requires multiple processes to achieve the best texture and taste.

When eating, it is paired with thinly sliced ??vermicelli and softly soaked day lily, which makes the taste richer and more diverse. The whole bowl of mutton steamed buns, the soup is soaked into the thin skin, the deliciousness of the mutton is blended with the seasonings, the spiciness and freshness are intertwined, and every bite is full of layers. This dish not only has strong Shanxi characteristics, but also satisfies people's pursuit of delicious food.