"My first understanding of happiness is to go home and have a meal." - Liao Rong? Liao Rong, founder of Yiguo brand, is a man intoxicated with fireworks in the world.

When I came home from school when I was young, there was cold condensation on the windows and the street lights were already dim, but the house was filled with warmth and the aroma of the food my mother was cooking.

There are always delicious dishes and infinite love on the dining table at home. This is Liao Rong's first perception of happiness.

After starting his own business, Liao Rong used to cook himself as a way of showing compassion.

I woke up early to buy pork belly, sautéed it with oil, and simmered it with rock sugar and soy sauce until it melted in my mouth. The rich flavor of a pot of braised pork rice made the colleagues who sat around and feasted feel as warm as family members.

Encountering a cast iron enamel pot by chance, he further confirmed the connection between happiness and going home to eat.

The enamel pot has not changed Chinese cuisine. Frying, stir-frying, stewing, and deep-frying can be realized in one pot, and the lingering Chinese taste can be cooked.

The time in the kitchen has become easy and controllable, showing the original taste, which is a return to the way of eating.

Therefore, Liao Rong spread Chinese charm on Western utensils.

The steam in this pot brings out Chinese food and beauty; the taste in this pot makes people travel far away, but they long for a better home.

It is called "Yi Guo".