Current location - Recipe Complete Network - Food world - Grandma's "signature dish"
Grandma's "signature dish"

author/yiheng? Proofreading/passing guests

Everyone has eaten a lot of delicious food in his life, and some of them are unforgettable, so am I.

once I came to my grandmother's house, and she was cooking. Walking over, grandma was frying a big pot of meat.

I asked my grandmother, "What is this?"

Grandma said, "This is braised pork with exclusive seasoning. It will be delicious when cooked."

after listening to grandma's words, my mouth watered.

I asked again, "Grandma, when can I eat it?"

Grandma said, "Stir-fry this pot of braised pork and divide it into several bowls. Then add some seasoning, put it in the refrigerator for a day or two, and then take it out and steam it in a pressure cooker. "

when I heard these words, I couldn't help showing a look of loss. But I thought it was only a day or two, so I just had to be patient. I am happy again.

two days passed, and towards lunch, my eyes moved with the pork. I didn't calm down until the pork was served.

finally, everyone is here. I immediately picked up chopsticks, aimed at the biggest piece of pork, picked it up and mixed it with rice to eat.

it's delicious with the meat in oil but not greasy. After that, I wolfed down the meat and ate it.

After dinner, I gave my grandmother a thumbs-up and said, "Your cooking is really excellent, and it really deserves to be grandma's specialty.".