The following is a paragraph describing the taste of mooncakes 1. Looking at the small mooncakes, so delicate, I was a little reluctant to eat them.

When I took a bite, I felt it was soft and delicious, sweet and delicious, and the golden yolk was exposed, so delicious.

I couldn't wait to taste it. It had a slight salty taste, but more importantly, the strong aroma of the egg yolk took over, making me want to stop.

2. As long as I eat soft and delicious mooncakes, I will not be depressed at all. They are soft and fragrant. They are the best holiday gifts to comfort or reward yourself!

3. My favorite is egg yolk and lotus paste mooncakes. The refreshing and delicious lotus paste cake is embedded with delicious egg yolk, which makes people want to eat it.

The round figure is like the moon in mid-autumn, and the front is engraved with patterned fonts with auspicious meanings.

Mooncakes are indeed the representative of our country’s traditional cuisine.

4. Matcha-flavored mooncakes, you can smell a faint scent of tea before you eat them, and the taste is extremely refreshing! 5. The colorful crystal mooncakes have a transparent and milky skin, and the bite is smooth and tender, with a full texture! 6. Large mooncakes

The outer skin is shiny brown and red, with clear and concave and convex patterns. It is beautiful in shape, thin in skin and rich in fillings. It has a refreshing fragrance in the mouth, fragrant but not greasy, and has an endless aftertaste.

The taste of mooncakes is an elegant fragrance, but also the taste of longing and reunion.

7. Lotus seed paste and egg yolk mooncake is a favorite of many people.

The lotus paste made from Hunan lotus is soft, tender, fresh and sweet. The salted egg yolk is wrapped in it. Take a gentle bite and the soft salty aroma will make your taste buds bloom instantly.

8. This ham and five-nut mooncake in the five-nut mooncake can make you re-recognize the beauty of "five-nut" mooncake.

This mooncake uses high-quality Jinhua ham as the main ingredient, and adds walnut kernels, almonds, pine nuts, etc. to make "ham five kernels". It is crispy with Q-bomb and has an overlapping sweet and salty taste, which is sure to satisfy your appetite.

9. This Cantonese-style mooncake is more about the taste of Kit Kat.

The spicy beef mooncakes that are particularly worth recommending are made from the finest ox shank meat, shredded into strips, stir-fried and flavored, and paired with traditional secret spicy sauce, bringing a novel and spicy pleasure.

10. Taiwanese-style Momoyama skin soft-core mooncakes originated from Momoyama, Japan.

The peach mountain bark is secretly prepared using white kidney bean paste, egg yolk, milk, cream, etc. It has a soft and smooth texture and is easier to digest.

11. Yangzhi Ganlu Soft Center Mooncake, based on the concept of Hong Kong-style desserts, combines the sweet and sour flavors of mango and grapefruit to create a soft filling with a full fruity aroma.

12. Chocolate soft mooncakes use cocoa powder and chocolate as the main ingredients. The loose and soft crust, the sandy and fine chocolate filling, and the rich chocolate filling are integrated into one. The bitterness is slightly sweet, giving the mooncakes a love-like feel.

of fresh taste.

13. The Acacia Matcha Soft-centered Mooncake, a favorite among matcha fans, has a fresh crust that makes people salivate. The light matcha color is like a touch of coolness in summer. Paired with the traditional ingredient adzuki beans, you will have an amazing taste bud experience.

14. The old-fashioned mooncakes from my childhood are my childhood memories. Although it does not have a gorgeous appearance, thinking about its taste, every bite is sweet.

Nowadays, the packaging of mooncakes is getting more and more exquisite, and the taste is no longer the same as before.