Everyone knows that every place has its own special cuisine. For example, China's Chongqing hot pot, Shanxi's pasta, Shaanxi's pastry and so on. Foreign pasta, Japanese sushi and Korean bibimbap are all famous. With the improvement of living standards, many people are no longer confined to domestic food, but sometimes they try foreign food for a change. Therefore, there are many foreign delicacies in the street today. But some people don't want to go out, but want to taste foreign food. What should they do? Never mind, next, I will introduce you to a Thai cuisine curry fish fillets!

As we all know, curry usually appears in Indian food or Thai food. Curry is usually eaten with meat or rice. Curry is also a common sauce. The most famous are Indian and Thai curries. Moreover, among the main ingredients of curry, there are many ingredients that are beneficial to human body. For example, star anise, pepper and so on. , can promote the secretion of saliva and gastric juice, but also increase the peristalsis and appetite of the stomach, that is, it has an appetizing effect. It can also promote blood circulation and achieve the purpose of sweating. Another point is that Curry can also help wound healing and prevent Alzheimer's disease. Then, the Thai curry sliced meat I'm going to introduce next is actually relatively simple and short-lived, so that everyone can experience the exotic flavor without leaving home. Let's take a look at the specific practices!

Curry tenderloin practice:

Ingredients: 500 grams of fish, half an onion, one tomato, 400 grams of coconut milk, two spoonfuls of red curry, two spoonfuls of vegetable oil, and appropriate amount of edible salt. Cooking difficulty: easy. Cooking time: less than 30 minutes.

Steps:

Step 1: Prepare all the ingredients. Wash onions and tomatoes, then cut them into diced onions and tomatoes and put them on a plate for later use.

Step 2: Cut the fish into fillets. Pour an appropriate amount of cooking oil into the wok. When the oil temperature rises, put the diced onion into the wok and stir-fry until the onion is fragrant and soft. Then put the curry in and stir well.

Step 3: Stir fry for a while, add100g coconut milk and 300g water, stir well, and taste after boiling. If it's light, put some edible salt appropriately. If it tastes just right, there is no need to put any edible salt. Then put the cut fish fillets in, and when the fish fillets are cooked, they can be cooked.

Intimate little guardian: When making this Thai curry fillet, you'd better choose fish without fishbone, so you won't worry about fishbone when eating. And the food will be more reassuring and refreshing. When you cook, if you can't buy red curry, you can change it to ordinary curry or curry powder, which varies from person to person. Coconut milk itself is not sweet, so the cooking method is more in line with the taste of the public. If there is no coconut milk, you can also use coconut milk instead.