The answers to the pk handwritten newspaper of Chinese and Western cuisines are as follows:

1. Introduction

Cuisine is an important part of cultures all over the world, and Chinese and Western cuisines are the bright pearls in their respective cultural systems. This paper will compare and analyze the differences between Chinese and western cuisines in the form of handwritten newspaper, and take you to appreciate the unique charm of cuisines in different regions.

second, an overview of Chinese and western cuisines

1. China cuisine

China cuisine has a long history, a wide variety and rich tastes. From south to north, every place has its own unique food culture. For example, Sichuan's spicy hot pot, Guangdong's morning tea, Jiangsu's Sweet and Sour Mandarin Fish, Shaanxi's Chinese hamburger and so on. China cuisine pays attention to cooking techniques, temperature, seasoning and ingredients, aiming at presenting the original flavor of food.

2. Western cuisine

Western cuisine is represented by France, Italy and the United States, each with its own characteristics. French cuisine is exquisite and romantic, such as French cakes, foie gras, cheese, etc. Italian cuisine is mainly pasta, pizza and sauce, such as spaghetti, lasagna, tiramisu, etc. American cuisine pays attention to fast food culture, such as hamburgers, fried chicken and pizza. Western cuisine pays attention to fresh ingredients, simple cooking methods and original flavor of food.

Third, the differences between Chinese and Western cuisines

1. Taste: China cuisines are rich and varied, with five flavors of sweet, sour, bitter, spicy and salty, and pay attention to collocation; Western food is mainly sweet and sour, and the taste is relatively simple.

2. Cooking techniques: China cuisine pays attention to a variety of cooking techniques such as stewing, frying, frying, steaming and boiling, and pays attention to mastering the temperature; Western food cooking methods are relatively simple, mainly roasting, frying and frying.

3. Ingredients: China cuisine is rich in unique ingredients, such as tofu, tea, medlar, etc. Western cuisine pays more attention to the freshness and quality of ingredients.

4. Eating habits: China cuisine pays attention to reunion and sharing, with various tableware, including cold dishes, hot dishes, main courses and desserts before meals; Western cuisine pays attention to individualism, dining alone, simple tableware and few dishes.

IV. Similarities between Chinese and Western cuisines

1. Delicious: Both Chinese and Western cuisines pursue delicious food, which makes people memorable.

2. Pay attention to ingredients: both Chinese and western cuisines pay attention to the freshness and quality of ingredients to ensure the taste and nutritional value of food.

3. Cultural inheritance: Food is an important part of their respective cultures, bearing the history and traditions.