There are many specialties in Jilin. It should be said that there are characteristics from food, human landscape to natural landscape.
First of all, let's talk about food: nuts that can be regarded as specialties of Jilin Province include pine nuts, walnuts and hazelnuts. These can be found in Changbai Mountain or the remaining veins of Changbai Mountain.
In Jilin Province, there is also a kind of pie with a history of hundreds of years called "Li Liangui Bacon Pie", which is a specialty of Siping. Everyone who goes to Siping must eat Li Liangui pie, and the fish from Siping to Shanhu Lake is also a specialty. Pure wild fish can try the taste of the whole fish feast every March when the lake opens. Each kind of fish has different tastes and practices.
Folk customs and traditional specialties: It is said that there are three monsters in Northeast China: "The old lady puffs out bags under her eyes", "Put enough paper on the outside" and "raise a child to hang it up". Here in Jilin, not only that, the three treasures "ginseng, mink and wulasao" are also Jilin specialties.
Then there are some special drinks from all over Jilin Province. For example, there are Huaide, Yellow Carriage, Red Carriage and kingsbury Beer in Siping, and Glacier Beer in Yanji, all of which are specialties. In particular, glacier beer can't be bought outside Yanbian, so if you want to drink glacier beer, you can only go to Yanbian.
Specialty: Langmu Root Carving in Songhua Lake, Strange Rock in Songhua River, Fuyuan Pavilion, Wojikou Pancakes, etc.
Food snacks: Manchu eight bowls, Korean cold noodles, spicy cabbage, etc.
Compared with ordinary roots, the root carving of Langmu in Songhua Lake is as hard as iron after being carved by nature and soaked in lake water. The shapes are diverse and interesting. The root carving of Langmu in Songhua Lake is characterized by "seven points of nature, three points of exquisite carving" and "natural interest", which gives people endless reverie and beautiful enjoyment.
Strange stones in Songhua River, meteorites in Jilin, rime in Jilin and Langmu in Songhua Lake are called "Four Wonders of Jiangcheng". The texture changes endlessly, the lines are flying and striking, like carving without carving, like carving without carving, with profound structure and myriad gestures, which combines the interests of nature and has high collection value and ornamental value.
Fuyuan Pavilion is a Chinese time-honored food store, located in the middle of the bustling Henan Street in Jilin City, with its front store and back factory, which was founded in the early Qing Dynasty. Business varieties: all kinds of traditional mid-point, new or west-point, birthday cake, quick-frozen food, cooked food, beverage, freezing point and so on.
Wojikou Pancake: Take a long-handled spoon from the basin, pour it on the pancake hammer and spread it evenly with a wooden rake. With the shape and temperature of the hammer, the liquid corn flour quickly becomes a solid pancake. Lift the edge of a Zhang Yuanyuan pancake with a thin shovel. Wojikou pancake has a traditional recipe in Kanto countryside for more than 300 years and has been included in the intangible cultural heritage of Jilin City.
siping
Specialty: embroidery, wicker products, carpets, Li Liangui bacon pies, Hongbaolai, white garlic, fragrant white mushrooms, apples and pears.
Food snacks: Li Liangui bacon pie, Yitong roasted pigeon, braised pork, sticky food, Manchu hot pot, roasted milk zygote, stewed pork vermicelli, Korean cold noodles, etc.
Li Liangui bacon pie is one of the famous traditional flavors in Jilin Province. It was founded in Lishu County from 65438 to 0908 by Li Guangzhong, a native of Liuzhuang, Luanxian County, Hebei Province. Exquisitely made, the bacon is made of 10 kinds of traditional Chinese medicines, and the cake is made of boiled meat soup oil and flour, seasoned to make it soft and crisp, and smeared on the cake layer to facilitate eating with the meat. The finished cake is delicious, fragrant and fragrant, and it has a unique flavor when eaten with shredded onion, flour paste, rice and mung bean porridge and jujube water.