Ingredients for Maoxuewang: soybean sprouts, tofu skin, green vegetables, tripe, beef louvers, hot pot base, ham sausage, duck blood, green onions, ginger, dried chili peppers, minced garlic, and peppercorns. Method: 1. Heat oil and add green onions,

Stir-fry the ginger until fragrant, add the hot pot base ingredients and a spoonful of bean paste, stir-fry the red oil, add an appropriate amount of hot water and bring to a boil, then remove the residue.

2. Add 1 spoon of cooking wine, 2 spoons of light soy sauce, 1 spoon of oyster sauce, and half a spoon of sugar, cook the vegetables, take them out and put them in a bowl.

3. Add the ham slices and duck blood and cook for 3 minutes. Add the tripe and beef louver and cook for 30 seconds. Put it into a bowl with the soup. Add chopped green onions, garlic, dried chili peppers, and Sichuan peppercorns on the surface, and pour hot oil over it.