Learned nine super delicious side dishes!

It’s not the same thing all week. 1. Scrambled eggs with green pepper 1. Fry the eggs and set aside. 2. Leave oil in the bottom of the pot and sauté ginger and garlic until fragrant. Pour in green peppers and stir-fry for a while. 3. Pour in the eggs and add two spoons of light soy sauce. 4.

? Half a spoonful of dark soy sauce, a spoonful of frog oil 5. ? A little salt and sugar, stir-fry evenly.

2. Sweet and sour poached eggs 1. Preparation materials: eggs, minced garlic 2. One spoon of vinegar, half a spoon of dark soy sauce, two spoons of ketchup, one spoon of oil, one spoon of starch, a little salt and sugar and half a bowl of water. 3. Poached eggs

Fry until browned and stir-fry minced garlic. 4. Pour in the sauce and cook until bubbling. 5. Add poached eggs and cook until thick. 3. Stir-fried lettuce with meat. 1. Slice lettuce and stir-fry in hot oil with salt until medium cooked. Remove and set aside.

2. Stir-fry the lean meat slices in hot oil until they change color. 3. Add ginger, garlic and millet and stir-fry. 4. Add appropriate amount of dark soy sauce and stir-fry until color changes. 5. Add arrowroot slices, add appropriate amount of salt and oil and stir-fry evenly. 6.

Sprinkle green onions before serving 4. Sweet and sour pork loin 1. Cut the tenderloin into thick strips, add a spoonful of cooking wine and an appropriate amount of black pepper 2. Marinate with a little salt and cooking oil for 10 minutes to adjust the sauce 3. 2

1 spoon of light soy sauce, 1 spoon of sugar, 2 spoons of tomato paste, 1 spoon of vinegar, 1 spoon of starch, and half a bowl of water. Stir evenly. 4. Starch + flour 11 ratio, add an appropriate amount of water, stir evenly, let it sit for half an hour, and pour off the water on the surface.

, hang the tenderloin in batter 5, ? from warm to hot 6.

Fry until golden brown, take out the oil, increase the temperature and fry again for 1 minute. Pour the sauce into the pot and cook until bubbling. Pour in the tenderloin and quickly stuff it with the sauce. Sprinkle with white sesame seeds and take out. 5. Stir-fry

Green beans 1. In a bowl, add 1 spoon of light soy sauce, 1 spoon of oil, half a spoon of dark soy sauce, a little sugar and salt, half a spoon of starch, add 1 bowl of water and stir evenly 2. Shred the green beans 3. Saute the garlic until fragrant

4. Pour in the green beans and stir-fry until soft. 5. Pour in the sauce. 6. Stir-fry until cooked. Add in the chili. 7. It’s ready to serve!

Good for dinner!

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So delicious!

6. Stir-fried green sausage 1. Stir-fry the garlic until fragrant. Pour in the sausage. 2. Pour in the green pepper and stir-fry for 1 minute. 3. Add 1 tablespoon of light soy sauce, appropriate amount of salt, dark soy sauce, and chicken essence. 4. Stir-fry evenly.

Remove from the pan 7. Stir-fried squid with garlic moss 1. Boil the squid + onion, ginger and cooking wine for one minute in boiling water and remove. 2. Heat oil and saute ginger, garlic and dried chili until fragrant. 3. Add garlic moss and stir-fry until cooked. 4. Pour in

Squid 5. Add a spoonful of bean paste 6. A spoonful of light soy sauce + a spoonful of oyster sauce 7. A spoonful of dark soy sauce 8. A little chicken essence 9. Stir well. 8. Stir-fried shredded pork with green pepper 1. Lean meat

Cut into shreds and add cooking wine, light soy sauce, pepper, and starch 2. Sauce: 1 spoon of light soy sauce, 1 spoon of oyster sauce, 1 spoon of starch, a little sugar, half a bowl of water, mix well and set aside 3. Sauté the onion, ginger and garlic until fragrant

Stir-fry the shredded pork 4. Stir-fry the green pepper until raw 5. Pour in the shredded pork and sauce 6. Stir-fry evenly over high heat and serve!

It’s fragrant and goes well with rice! 9. Kung Pao Chicken 1. Prepare ingredients 2. Fry chicken breast until it changes color 3. Saute onion, garlic, dried chili, add 1 spoon of bean paste and stir-fry until red oil 4.

?Pour in the carrots and stir-fry 5. ?Pour in the chicken breast and stir-fry evenly. Add the cucumber and stir-fry 6. ?Pour in the sauce and stir-fry until the soup thickens. Add some peanuts