Wangjia Wonton once had a Nanjing dialect rap song "Drinking Wontons" that was sung in the streets and alleys. Drinking wontons was used as an introduction, and it was said all over Nanjing.

The wontons on the ground in Nanjing are mainly small wontons. There are many delicious wontons, such as the Fatty Wontons on Yuquan Road, which have raised countless primary and secondary school students, and the beef wontons of Jiang Youji and Lianhu Cake Group, which are listed among various diners and various food lists.

The wonton shop is even more dazzling.

Maybe it’s because the wontons themselves are small and not very profitable. It’s really hard to become bigger and better, so it’s not easy to pick the best one. But if you have to choose the best wonton restaurant in Nanjing, then just pick one.

It could be Wang’s wontons.

The wontons here are full of meat filling and the soup base is refreshing.

The most outstanding thing is that the wonton filling is very firm and tastes very fresh after being cooked. When you bite into the meat filling, it feels like eating a piping hot fish.

This technological innovation is rare, because small wontons are popular on the streets of Nanjing. Strictly speaking, Wangjia wontons belong to Anqing wontons from Anhui. Although they use the wrapping method of small wontons, the meat fillings are strong and powerful.

It is so big that it puts many wontons with soft and sticky meat fillings to shame. However, the price of this is that the skin cannot be as thin as cicada wings, because the meat filling is large and difficult to cook. If the skin is too thin

, when the meat filling is cooked, the skin will be cooked to pieces, but for foodies, this method seems to be very pleasing, and it also makes it stand out among the all-in-one wontons in Nanjing.

The wonton soup in this restaurant is also very refreshing, and the water is often changed, so the taste is also very clean.