Linkou is a small town located in Zhuhai City, Guangdong Province, China, with a rich food culture. The following are some of Linkou's specialty snacks:

1. Hengqin oysters: Hengqin oysters are a specialty of Zhuhai City and one of Linkou's specialty delicacies. Hengqin oysters are famous for their delicious taste and tender texture. They can be cooked in many ways, such as barbecue, soup, fried rice, etc.

2. Linkou Noodles: Linkou Noodles are one of Linkou’s traditional delicacies and are deeply loved by local residents and tourists for their unique texture and taste. The main raw material of Linkou noodles is rice milk, which is steamed, cut into strips, and then mixed with various ingredients and seasonings.

3. Pork belly chicken: Pork belly chicken is a traditional dish in Linkou area, known for its delicious taste and rich nutrition. The main raw materials of Pork Belly Chicken are pork belly and chicken. After being stewed, it has a rich flavor and a fresh and tender texture.

4. Chaoshan Beef Hot Pot: Chaoshan Beef Hot Pot is a special hot pot in Linkou area, famous for its delicious beef and unique seasoning. The main raw materials of Chaoshan beef hot pot are Chaoshan beef and various vegetables, plus unique seasonings, it tastes delicious.

5. Linkou sugar water: Linkou sugar water is one of Linkou’s traditional desserts, famous for its wide variety and delicious taste. The main raw materials of Linkou syrup are various beans, fruits and sugar. After careful cooking, it has a rich flavor and a tender texture.

The above are some of Linkou’s specialty snacks, and there are many other delicacies waiting for you to discover and taste.