Chongqing’s food culture has always been highly respected, the most famous of which are spicy hot pot and noodle snacks. What I want to introduce today is one of Chongqing’s special delicacies - Fen Po Po Potato Noodles. This delicacy is world-famous for its spicy, sour and savory taste, making it a dish that people cannot stop eating.

Raw materials

The raw materials needed to make Fenpopo potato powder are: potato powder, eggs, bean sprouts, ham sausage, fungus, chili oil, vinegar, salt, chicken essence, chopped green onion, etc.

Steps

1. Prepare the required ingredients, put the potato powder into boiling water and cook, remove and set aside.

2. Then wash and cut the bean sprouts, fungus, ham and other ingredients and set aside.

3. Beat in 1-2 eggs and mix evenly.

4. Heat the pan with cold oil, pour the egg liquid into the pan and fry until cooked, take it out and set aside.

5. Heat the pan with cold oil, add bean sprouts, fungus, ham and other ingredients into the pan and stir-fry.

6. Add appropriate amount of salt, chicken essence, vinegar, chili oil and other seasonings, and stir-fry evenly.

7. Finally, pour the cooked potato powder into the pot and stir-fry evenly with other ingredients.

8. Finally, cut the fried eggs into shreds and sprinkle them on top of the fried potato flour.

End

Feng Po Po Potato Noodles is a very delicious Chongqing specialty snack. Its spicy and sour taste makes people fall in love with it as soon as they eat it. If you want to try this delicacy, you can follow the above steps to make it. I believe you will also fall in love with this delicacy.