The food in Zhumadian includes: Runan spiced chicken sauce and dried bean curd, Suiping native chicken, Biyang spiced donkey meat, Majia soup dumpling, Queshan bean jelly and so on.

1, Ruyang spiced chicken sauce and dried bean curd

This kind of food is a traditional food with a long history in Zhumadian, Henan Province. According to records, it has a history of more than 200 years. Runan spiced chicken sauce dried bean curd is made of exquisite materials, high-quality soybeans and hen soup as the main raw materials, and spices such as star anise, pepper and clove are added, which are refined by traditional production technology.

2. Suiping cockfighting

This food is a traditional specialty food in Zhumadian, Henan Province, with a long history. It is said that it originated in the Northern Song Dynasty and was originally a secret recipe of the court. The production process of Suiping cockfighting is complex and the materials are exquisite.

3. Biyang spiced donkey meat

This dish is a special traditional food in Biyang, Zhumadian, Henan Province, and it is almost a household name in Biyang. Biyang spiced donkey meat is exquisite in materials and complicated in production process. It is refined by traditional production technology.

4. Majia soup packets

This delicious food is a traditional snack in Zhumadian, Henan Province. It has a long history and was very popular in the Northern Song Dynasty. The production technology of vest soup bag is very exquisite.

5. Queshan bean jelly

This kind of food is a special traditional food in Zhumadian, Henan Province. Queshan bean jelly has a long history of 1000 years. Queshan bean jelly uses exquisite materials, selects local high-quality iron peas and makes bean jelly by traditional production technology.