This dish can be said to be the specialty of Xitang. Basically every restaurant has this dish. As for the taste, each restaurant has its own characteristics. Slice the salt and pepper pumpkin, then marinate it with seasonings such as eggs, salt and monosodium glutamate for a period of time, then wrap the egg paste and put it in the oil pan, fry it first and then fry it. It has a slight salty taste and the sweetness of pumpkin itself, so it must be eaten while it is hot.

2. Sauce snails

Snail is a common dish in Jiangnan water town. Xitang River intersects with water, where there is water, there must be snails. Snails in Xitang are thin and thick. Stir-fry with onion and shredded pepper, spray with wine and sugar, then pour with red soy sauce and anise. This soup is undercooked and sticky. Most of them are delicious and have a strong flavor, which is really delicious with yellow wine.

3. wonton old duck pot

Wonton old duck pot is a famous local dish in Xitang. It is said that it was invented by the kiln who packed it. Because of the long working hours and high labor intensity, the kiln worker solved the problem on the spot and stewed the old duck in the kiln. But it was just duck, and the food was not enough, so the kiln worker added wonton to the pot, which could satisfy the hunger and supplement the nutrition, killing two birds with one stone. Later, wonton old duck pot spread among kiln workers. Xitang.

4._ _ Fish

Xitang water network is interlaced, and the source is Taihu Lake. Excellent water quality provides a good environment for the growth of wild fish. This fish is about an inch and a half long, flat and small, and will never grow up. Wash the fish, drain, mix with chopped green onion, salt and pepper, and serve in a pot. This dish is crispy, delicious and calcium-supplemented, and it is a rare green dish.

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