1. Eight Immortals Yan, derived from the legend of "Penglai Eight Immortals", consists of 8 platters, 8 hot dishes and 1 hot soup.

The varieties are diverse, the shapes are different, and the craftsmanship is exquisite. The sight of them will whet your appetite and the eating of them will make you have endless aftertaste.

2. Furong scallops and scallops are produced in Jiaodong, with various varieties.

Hibiscus scallops are fried with egg white and scallops. The finished product is as white as hibiscus in color and has long been famous in Yantai.

3. Gangzitou, a kind of pot cake, is not cool in winter but not sour in summer. It tastes crispy and becomes more fragrant the more you chew it. It is also easy to store and easy to carry.

4. Braised prawns in oil, made by frying Bohai shrimps. The dish is red and bright in color, delicious in taste, tender and slightly sweet, oily and delicious.

5. Penglai noodles are a traditional delicacy with a long history. The ramen noodles are handmade and the preparation method is simple. They are available in restaurants of all sizes.