1. Dumb fried fish is a traditional snack in Suzhou, Jiangsu. When making, fry the steamed buns or flower rolls. There is no concept of steamed buns in Suzhou. Pan-fried steamed buns, as the name suggests, are steamed buns that are cooked and fried.

The fried mutton is extremely crispy, with a lot of sesame seeds and chopped green onions sprinkled on the surface. You can't stop facing the temptation of this fragrant aroma. Take a light bite, and the sweet soup and plump meat are combined perfectly. The crispy pan-fried fish paired with sour vinegar is an old Suzhou way of eating. You can give it a try.

2. Sugar porridge, also known as red bean porridge, is a winter solstice snack in Suzhou City, Jiangsu Province. It belongs to Jiangsu cuisine - Subang cuisine. This snack is cooked with brown sugar and millet and has a smooth texture. , the soup is thick and tastes sweet.

It is said that the sugar porridge stall existed in the pre-Qing Dynasty. The ancestors of the Qin family are from Shaoxing. The first generation of stall owners came to Suzhou from Shaoxing and settled next to a high pier in Shetan Lane. They chose the terrace of Xuanmiao Temple to set up their stalls. This passed down to the fourth generation Qin Fuyuan. .

3. Beggar’s Chicken, also known as Changshu Beggar’s Chicken, is a traditional famous dish in Changshu City, Jiangsu Province. It belongs to Jiangsu cuisine. Its main ingredients include chicken, fried and roasted. It is crispy, tender and has a unique flavor. According to legend, a long time ago, there was a beggar who begged for food and ended up in a village in Changshu County. One day, he accidentally got a chicken and wanted to kill it and cook it, but he had neither cooking utensils nor seasonings.

4. Sauce pork is a traditional famous dish in Suzhou City, Jiangsu Province, and one of the braised sauce recipes. It is characterized by a crispy texture, rich aroma, glutinous skin and rotten flesh that melts in the mouth, fat but not greasy, and bright color. Pork trotters are used as the main ingredient during production. The cooking technique of sauced meat is mainly pickles, and the taste is five-flavored.

5. Su-style candied fruit is a characteristic traditional snack in Wuzhong District and Xiangcheng District, Suzhou City, Jiangsu Province, and has a long history. It has unique production technology, delicious taste and fresh color. It is sold well all over the country and is very popular among consumers. The history of making preserved fruits in Suzhou can be traced back to the Three Kingdoms period. The Qing Dynasty was the heyday of Suzhou-style preserved fruits, among which "Zhang Xiangfeng" is the most famous and has always been a "palace food".