Because Korea is small in area and is located in the northern region, the food culture here is relatively simple. The number of delicacies cannot be compared with the eight major cuisines, and the cooking methods are even more incomparable. Korean food practices are also relatively

Simple, but overall relatively light. Beef rib soup, stone pot bibimbap, and live octopus sashimi are all must-eat Korean delicacies.

After many people go to South Korea, they will find that there is really not much food in South Korea. Although the descriptions in Korean dramas are very good, after arriving in South Korea, they find that people here are almost reluctant to eat meat. Although Korean food is not cheap in China

, a portion of grilled pork belly probably costs tens of yuan, which is not cost-effective at least in the eyes of the grocery shopping aunt, but after all, young people are still willing to eat it. Sometimes two people can order several pots of meat, while in Korea, they eat

Much more monotonous.

The most common dish in South Korea is kimchi. Kimchi is indeed an indispensable delicacy in South Korea. Whether it is South Korea or North Korea, as well as the Northeast Koreans in the mainland, they all like to eat it. In South Korea, the price of beef is actually not the same.

It is not unattainable, but divided into grades. The Korean beef produced locally in South Korea is indeed of a very high grade. It is not much inferior to Kobe beef. It is very expensive in the world. However, the general imported beef is not sold in Korea.

It’s not particularly expensive, but Koreans like to eat lighter and don’t like big chunks of meat.

South Korea is a peninsula country, surrounded by sea on three sides, so seafood is also indispensable. Whether it is Seoul or Busan, there are local seafood markets. The live octopus here is also a must-try. Many people from China may not dare to eat it.

, in fact, the taste is quite good, and there is also Gwangjang Market in Myeongdong. There are also many local snacks here, such as kimbap, bibimbap, and ginseng chicken soup. After all, Korea is a small country, and there is definitely no variety in terms of food types.

French cuisine is compared with the eight major Chinese cuisines, but overall it is relatively healthy and nutritious.