French people have breakfast at 7 or 8 o'clock. They usually drink coffee or black tea, and eat buttered bread slices or moon-bud buns. Lunch is at 12: 3 noon or 1: pm, and dinner is around 8: pm.
when having a meal, first eat cold dishes, then a main course, and finally eat cheese, fruit or cakes and sweets.
The drink with meals is wine, instead of strong liquor, red wine when eating meat, white wine when eating fish or seafood. In addition, there is a rose red wine, which can be drunk when eating fish or meat. All the wines mentioned above are sweet and called dry wine, while sweet wine is called aperitif when eating snacks before or after meals.
French people are used to drinking coffee after lunch. Sometimes drink a small cup of hard liquor after drinking coffee.
The menus of small restaurants are usually posted outside the store, so you can know the price in advance. The price of food varies from restaurant to restaurant, and there is a big disparity.
No.51 Great Austin Street in the Latin quarter of Paris is a restaurant called La Berros. This ancient restaurant is famous all over the world because of two great artists, one is Laperouse, the author of Remembering the Gone Years, and the other is Picasso, the founder of abstract painting.
Proust's former residence is in Selb Street, Mar, just across the road. In 1913, it was in this restaurant that he wrote the first film "Beyond the Swan Family" in Memories of Gone Years, and the famous "Little Madeleine Dim Sum" was the signboard of this restaurant. Picasso moved his studio to No.7 in this street in 1936. Unlike Proust, who could only afford "Little Madeleine's Dim Sum", Picasso was already very rich at that time. La Berros Restaurant became his "imperial dining room", representing the highest level of Parisian cuisine in the early 2th century, such as san huang foie gras, Soubise lamb chops, white truffle omelet, steamed trout with rice wine, and Picasso's lover Dora? The "Crispy Steamed Goose Liver" written by Dora Maar, a triangular pastry bag, is filled with fat and tender foie gras after being cut. delicate and graceful braved the aroma, so don't underestimate this dish that inherits the essence of Parisian cuisine. We should grasp all aspects of material selection, workmanship, temperature and baking to avoid steaming into a "sugar triangle".
As the food capital of the world, the natural names of restaurants in Paris are various, and various restaurants abound. After experiencing the three prosperous periods of Louis XIV, Renaissance and the beginning of the 2th century, the cuisine in Paris has reached its historical peak. Chefs in Paris have become the symbol of this city, and they have been exported to the top restaurants in Europe and America in an endless stream. Everything can be omitted from the Meiqilin Dining Guide in each issue, except the Paris recipes. As a matter of fact, the earliest cookbook in Paris was The Complete Book of Paris Home Economics, which was written in 1392. The author was a man in his 6s who had worked as a restaurant owner. He married a wife in his 2s and taught his famous cooking dishes to his wife one by one. Jean-Robert, a well-known French cultural history expert? Jean-Robert Pitte said in "French Cuisine": "The catering foundation of a city was actually laid by a civilian rather than a food expert, which shows how profound and solid the connotation of Paris cuisine is!"
It's true. When you eat in any restaurant in Paris, you can feel the "food connotation" that Pete said. Putting aside the delicacy of food for the time being, restaurants in Paris can not only make people full, but also make people eat well. The most important thing is to make people eat very happily, which is something you can't feel in other cities. Every dish is so elegant and elegant, just like a shiny violin in front of you, just wanting to listen to its sound. Of course, like the famous violin, the catering in Paris is surprisingly expensive. A full meal, that is, a dinner that can be eaten slowly for two or three hours, costs at least $1, while a slightly more formal star-rated restaurant costs more than $4, not including the tip of 15%-2%.
Most French novels involve chapters in Paris, the most famous of which is Notre Dame de Paris by Victor Hugo. Of course, there are many more ...
I hope it will help you.