(1) Cut the beans into bubbles, cut the line pepper into sections, and cut the millet, onion, ginger and garlic into foam for later use.

② Heat oil in the pot, saute shallots, ginger and garlic, add a spoonful of soy sauce, a spoonful of oyster sauce and half a spoonful of bean paste, boil a small bowl of water, add a little salt, stir-fry the beans for one minute, and then stir-fry the string peppers for about 2 minutes.

Warm reminder: salt can be put or not, and finally you can taste it and add it as appropriate!

food

Pork, green pepper, shredded garlic and ginger, soy sauce, cooking wine, starch and vermicelli.

working methods

① Cut pork into shredded pork, add two spoonfuls of soy sauce, one spoonful of cooking wine, one spoonful of pepper and one spoonful of starch, and marinate for 10 minute. Shred garlic and ginger for later use.

(2) Heat oil in the pan, saute ginger and garlic, pour in shredded pork, stir fry until it is broken, add shredded pork, stir fry a few times, put a spoonful of light soy sauce and stir fry evenly, and take out the pan.

food

Potatoes, sausages, green peppers, broken rice, soy sauce, soy sauce, salt and pepper.

working methods

1 Peel and slice potatoes, slice ham and green pepper, and mince garlic.

2 Heat oil in a pot, add potato chips and stir-fry until slightly yellow, add ham chips and stir-fry until fragrant, add green pepper and minced garlic and stir well.

3 Add a spoonful of soy sauce, a spoonful of soy sauce, a proper amount of salt and a small amount of pepper and mix well.

food

Shrimp, pepper, millet, garlic, flower root, soy sauce, soy sauce, oyster sauce, salt.

working methods

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Add a spoonful of half-soy sauce, half-soy sauce, a spoonful of seasoning, a spoonful of oyster sauce and a little salt, stir-fry for 3-5 minutes, and order chopped green onion.

working methods

1 sliced carrots, washed mushrooms and sliced broccoli.

2 Boil water in a pot, pour a few drops of oil and a little salt (the broccoli cooked in this way is green and nailed to nutrition), pour the broccoli into water and take it out.

Stir-fry shallots and minced garlic in hot oil, pour in mushrooms and stir-fry until soft, pour in carrot slices and stir-fry until discolored, pour in blanched broccoli, add a spoonful of soy sauce and oyster sauce, and add a little salt if it is salty. Stir-fry evenly.

working methods

1 Mix a sauce first: two spoonfuls of soy sauce, one spoonful of soy sauce, one spoonful of oyster sauce, one spoonful of starch, one spoonful of salt, a little sugar and half a bowl of water.

2 Peel the potatoes and cut them into hob blocks, rinse off the starch with clear water, boil the water, pour in the potatoes and cook for 10 minutes, then take them out (if you don't like glutinous rice, you can cook for 5 minutes).

Pour hot oil into the pot and fry the potatoes until both sides are brown. Pour in the foam and mix well. Pour in the sauce and cook until thick. Sprinkle some kind flowers from the pot!

working methods

1 Mash the meat, peel the potatoes, wash and dice them, and cut the shredded ginger and onion for later use.

2. Boil the water in the pot, pour in diced potatoes and blanch for 2-3 minutes, then take out.

Stir-fry shallots and ginger in hot oil in the pot, stir-fry minced meat to change color, and stir-fry diced potatoes evenly.

4 Add two spoonfuls of soy sauce, one spoonful of soy sauce, one spoonful of oyster sauce, one spoonful of salt and one spoonful of sugar, pour in semi-fixed starch water (that is, water and starch), pour in pepper, stir-fry and cook until the soup is thick!

working methods

1 Wash hairtail and cut into sections. Chop chopped green onion, shredded ginger, millet and fragrant rice.

2 Put shredded onion and shredded ginger into hairtail, grab a spoonful of cooking wine and marinate for 10 minute.

3 Adjust the sauce when curing: two spoonfuls of cooking wine, two spoonfuls of soy sauce, one spoonful of oyster sauce, half a spoonful of soy sauce, one spoonful of cold salad, a little salt and sugar, and add half a bowl of water and mix well for later use.

4 Put the fish pieces into the hot oil in the pot, and fry slowly on low heat until golden on both sides.

5 Leave the oil in the steel, saute shallots and ginger, add fish pieces, pour the selected juice and cook for 3 minutes. Finally, add half a bowl of starch and cook until thick, and sprinkle with some chopped green onion.

working methods

1 Dice the tofu, boil the water in the pot, pour the tofu into the boiling water and take it out (about 2 minutes).

2 Heat oil in a pot, saute shallots and garlic foam, stir-fry a few peppers, add a spoonful of bean paste to stir-fry red oil, pour half a bowl of water to avoid tofu, pour tofu, add two spoonfuls of soy sauce, one spoonful of soy sauce, one spoonful of oyster sauce, a little salt and sugar.

3 Bring the fire to a boil, and turn to low heat for 3-5 minutes. Pour in half a bowl of starch and cook until thick. Sprinkle with chopped green onion!

Fresh mushrooms in oyster sauce, low-fat and delicious ~ delicious to eat.

food

Weigh mushrooms, green peppers, millet, garlic and chopped green onion, soy sauce and oyster sauce.

working methods

1 Wash and cut mushrooms, slice green peppers, and cut garlic and chopped green onion for later use.

2. Heat oil in a pot to saute minced chives and garlic, pour in mushrooms and stir-fry until soft, add millet and spicy green pepper and stir-fry until raw.

3 Add a spoonful of oyster sauce and a spoonful of soy sauce, stir-fry and serve.

working methods

1 Wash eggplant, cut into long strips, sprinkle with a spoonful of salt and marinate 10 minutes.

2 when pickling eggplant, adjust the juice: two spoons of soy sauce, one spoonful of soy sauce, one spoonful of oyster sauce, one spoonful of cooking wine, a little sugar, one spoonful of starch, add half a bowl of water and mix well.

3. Squeeze out the salt water from the eggplant, add corn starch and stir well. Pour the hot oil into the eggplant in the pot and fry until it is yellow.

4. Heat oil in a pan, add shallots and ginger until fragrant, stir-fry with minced meat, add half a spoonful of bean paste to stir-fry red oil, stir-fry eggplant evenly, and pour in sauce to cook until thick.

Two small gluten, green pepper, millet, garlic, soy sauce, spicy powder, salt and cumin powder.

working methods

1 Tear gluten into pieces, shred green pepper, foam onion and garlic, and mince millet and pepper for later use.

2 Heat oil in a pot, saute shallots and garlic, and stir-fry with gluten for a while. Personally, I like to stir-fry for a while and feel delicious. Gluten is a little brown, stir-fry with green cinnamon!

3 Add a spoonful of soy sauce, a small amount of Chili powder, a small amount of salt and a small amount of turmeric powder and mix well!

Very simple home cooking, delicious, nutritious, zero failure in the kitchen!

food

Three green peppers, three eggs, garlic foam, soy sauce, oyster sauce and salt.

working methods

1 Slice the green pepper, break up the eggs and fry until cooked.

Stir-fry minced garlic in hot oil in a pot, add green pepper and stir-fry until raw, add eggs and stir well, add a spoonful of soy sauce, a spoonful of oyster sauce and a little salt and mix well.

food

A cucumber, three eggs, chopped green onion, soy sauce, salt.

working methods

1 Slice cucumber, chop chopped green onion for later use, and break eggs.

Heat oil in the pot, pour in eggs and stir-fry until cooked, then serve.

Stir-fry chopped green onion in hot oil in 3 pots, pour in cucumber and stir-fry a few times, add a spoonful of soy sauce and a little salt and stir-fry a few times, and pour in eggs and stir-fry evenly. If you are not sure about the salt content, you can have a final taste and add it according to your own taste!

working methods

Beat 1 meat into paste, add an egg white, minced onion and ginger, a spoonful of cooking wine, a spoonful of soy sauce, a spoonful of oyster sauce, a spoonful of starch, a little pepper and a little salt, and stir in one direction for a while. Stir hard!

Marinate the meat for a while and adjust the sauce: a spoonful of soy sauce, a spoonful of soy sauce, a spoonful of oyster sauce, a spoonful of starch, a little salt, and half a bowl of water.

3 cut the green pepper into long sections, cut off one side to remove seeds, and plug it with prepared meat stuffing.

4. Heat the oil in the pot, first stir-fry the side with meat stuffing in the pot, stir-fry the green pepper over, stir-fry until it is yellow, and pour in the sauce to cook until it is thick!

food

Chinese cabbage, vermicelli, eggs, garlic foam, soy sauce, oyster sauce, chicken essence.

working methods

1 Shred cabbage, break eggs, cook vermicelli until soft or soak in hot water in advance.

2 Heat the oil in the pan, and fry the eggs until cooked.

3. Heat oil in a pot, saute garlic foam, pour in cabbage and stir-fry until soft, pour in vermicelli and eggs and stir well, add a spoonful of soy sauce, a spoonful of oyster sauce and a small amount of chicken essence, and stir well to serve!

food

Three eggs, two sausages, three thin-skinned peppers, soy sauce, oyster sauce and chopped green onion.

working methods

1 Cut the green pepper into pieces, slice the ham sausage, break up the eggs and fry until cooked. Serve.

2 Add hot oil to stir-fry sausage slices, add chopped green onion and green pepper, stir-fry until raw, add eggs, add a spoonful of soy sauce and a spoonful of oyster sauce and stir well.

food

Long beans, minced meat, onion, ginger, garlic, millet, soy sauce, oyster sauce and bean paste.

working methods

1 Dice long beans, minced meat, chopped onion, ginger and garlic for later use.

2 Add water to the pot to boil, add a little salt and a few drops of oil, pour the beans into the water and cook for about 2~3 minutes.

3. Heat the oil in the pot, add the meat foam and stir-fry until it changes color. Add onion, ginger and garlic and stir fry. Add a little bean paste and stir fry. Pour in beans, add two spoonfuls of soy sauce and one spoonful of oyster sauce and stir fry.

working methods

1 shred green pepper and red pepper, shred potatoes, wash off starch and soak in water first.

2 Mix a cold sauce: a spoonful of minced garlic, a spoonful of chopped green onion, a spoonful of sesame, a spoonful of Chili powder, and drizzle with hot oil. Add three spoonfuls of soy sauce, one spoonful of half vinegar, one spoonful of half sugar and one spoonful of half salt, and stir well.

3 Add water to the pot and bring to a boil. Pour in shredded potatoes, shredded green peppers and blanched water, and cook for 1-2 minutes. Take out, pour in cold sauce, add coriander and mix well!

working methods

1: Wash and prepare side dishes. Slice lean meat, add an egg white,

A spoonful of soy sauce, a spoonful of cooking wine and a spoonful of starch, fully grasp and marinate for 20 minutes.

2: Heat oil in the pot, saute ginger slices and garlic slices, add a spoonful of bean paste and hot pot ingredients to stir-fry red oil, add two bowls of water to boil, pour in vegetables and bean sprouts, and take them out after cooking.

3: Add the sliced meat and cook it, then pour the meat and soup into the dish that was fished out before (it is best to add the meat piece by piece).

4: Add some white sesame seeds, chopped green onion, pepper and dried Chili, pour in hot oil to stimulate the fragrance, and sprinkle some coriander.

working methods

1 Wash hairtail and cut into sections. Chop onion, ginger, garlic and millet for later use.

2 Put shredded onion and shredded ginger into hairtail, grab a spoonful of cooking wine and marinate for 10 minute.

3 Adjust the sauce when curing: two spoonfuls of cooking wine, two spoonfuls of soy sauce, one spoonful of oyster sauce, half a spoonful of soy sauce, one spoonful of cold salad, a little salt and sugar, and add half a bowl of water and mix well for later use.

4 Put the fish pieces into the hot oil in the pot, and fry slowly on low heat until golden on both sides.

5. Leave the oil in the pot, stir-fry the shallots and ginger, add the fish pieces, pour in the painting juice and cook for 3 minutes. Finally, add half a bowl of starch and cook until the chopped green onion stands out-

working methods

1 Slice beef tenderloin into thin skin, add an egg white, a spoonful of soy sauce, a spoonful of pepper and a spoonful of starch, and marinate for 15 minutes.

After the beef is marinated, cut the side dishes, and cut the dried pepper, garlic foam, shredded ginger and chopped green onion for later use.

Heat oil in the pan, add pepper and stir-fry until fragrant, then add shredded ginger and shredded garlic and stir-fry until fragrant.

4. Stir-fry the beef until it changes color, add garlic and dried Chili, stir well, add two spoonfuls of soy sauce, a little sugar and half a teaspoon of Tricholoma matsutake seasoning, stir well and sprinkle some chopped green onion.

Low-fat fresh garlic broccoli ~ nutritious, healthy and delicious

food

Broccoli, garlic, millet, soy sauce, oyster sauce.

working methods

1 Cut the broccoli into small flowers, bring it to a boil with water in the pot, add a few drops of oil and a little salt, pour the broccoli into the water and take it out.

2 pot of hot oil, saute garlic and millet, add two spoonfuls of soy sauce, cook one spoonful of oyster sauce, pour in broccoli, stir well and serve!

Simple home-cooked vegetable fried lentils ~ Aauto Quicker's food is healthy and nutritious.

food

Long lentils, red peppers, garlic slices and ginger slices, soy sauce, oyster sauce and chicken essence.

1 shred red pepper, wash and shred long lentils, boil water in a pot, add a few drops of oil and a little salt, pour in shredded lentils, blanch for 2-3 minutes, and take out.

Saute garlic and ginger slices in hot oil in a pot, saute shredded red pepper and lentils, and add a proper amount of salt, a spoonful of soy sauce, a spoonful of oyster sauce and a little chicken essence.