what kind of food can an electric ceramic stove cook? I believe that friends who have bought an electric ceramic stove can't wait to cook delicious food for their families. Speaking of eating, it can be said that it is awei's favorite. Today, awei will introduce you to a common recipe made with an electric ceramic stove-baked chicken with salt.
awei suggested that the chicken should be cut first so that it is easy to taste, and these materials should be mixed evenly, and then put in the refrigerator for about 3 hours, so that the chicken is almost delicious.
Take the salted chicken out of the refrigerator, take a piece of tin foil and spread it on the plate, then add the appropriate amount of chives.
finally, wrap the chicken in tin foil to make it form a sealed state.
Now let's welcome our chef, Mr. Electric Pottery Furnace. Hehe, here, let's preheat the electric Pottery Furnace for one minute (that is, open the fire for one minute until the surface reaches a certain temperature), then put the chicken wrapped in tin foil on a low shelf, turn on the fire for 12 minutes, and then we can feast our eyes!
If the tin foil is directly put on the fire, even one wok can be washed less, and the process is oil-free and smokeless, which is super convenient ~ ~ ~ awei's favorite, and one wok can be washed less!
it's out of the oven, haha, is it drooling! !
hehe, if we don't have an electric ceramic stove at home, we can actually use other tools to cook salted chicken. 1. Baking oven: wrapped in tinfoil, ginger and onion, put into a traditional baking oven and bake it up and down until cooked. 2, rice cooker: put the ginger and onion in the inner container, put the marinated chicken pieces, turn on the electricity and cook. 3, induction cooker: open fire to heat the wok, put the chicken pieces wrapped in tin foil directly at the bottom of the wok and cook until cooked. 4, gas tile pot: put ginger and onion at the bottom of the tile pot and then put chicken pieces on it, turn on the gas to heat the tile pot until the chicken is fully cooked. 5, barbecue in the suburbs: wrap the chicken pieces in tin foil in advance, take them to the outside, and put them on the barbecue grill in pieces until cooked.