Fried crispy pork is a classic snack. There should be no one who doesn’t like this delicacy.

When I go to a hot pot restaurant, I like to order a plate of it. It is crispy and delicious when eaten directly, and then rinsed in the pot, the meat is full of flavor.

All in all, this is a delicious dish that is enjoyed by all ages.

During festivals, or when I’m usually hungry, I like to fry crispy pork at home. I buy a piece of tenderloin and fry it, then sprinkle some seasonings on it. My kids like it very much.

Many people, like me, like to cook at home, but they also hear a lot of complaints from people.

Why doesn’t the crispy meat fried by myself taste crispy and a little greasy?

In fact, if you want the crispy meat to be delicious, the most important thing is the preparation of the batter. If this step is not done correctly, you will not be able to achieve a crispy and delicious texture no matter how you fry it.

So when frying, do you need to add eggs?

Today the chef will teach you how to make the batter. After you learn it, the fried meat will be crispy and not greasy.

Preparation materials: tenderloin, ginger, cornstarch, flour, eggs, beer, pepper powder, salt, pepper, oyster sauce, salt and pepper, cooking oil 1. First, let’s prepare a piece of tenderloin, because children don’t like fatty meat, so we

Use tenderloin, but if you want it to be crispier and more flavorful, you still need to add a little fat.

2. After washing, we cut it into strips and put them in a bowl.

Add ginger slices, beer, salt, oyster sauce, pepper, and Sichuan pepper powder, mix well and marinate for a while.

3. It takes about 20 minutes to marinate. After the time is up, we will take out the ginger slices.

4. Next, prepare the batter. This is the most critical step, which determines whether the pork is crispy or not.

Add 2 eggs, pepper powder, salt, and an appropriate amount of flour and cornstarch to it. The ratio of the two is 1:1, and mix it thoroughly.

For example, I use 40g flour and 40g cornstarch for 300g of pork here, which is just right.

5. After mixing well, you are ready to fry. Pour a certain amount of cooking oil into the pot. When it is 60% hot, put the tenderloin in and stir it with a slotted spoon to prevent it from sticking.

After frying for 5 or 6 minutes, when the surface of the crispy meat is slightly yellow, take it out first.

6. Then continue to increase the oil temperature, then put the crispy meat in, fry again for 1 minute, then control the oil and take it out, that's it.

Finally, sprinkle an appropriate amount of pepper and salt on the surface, and take a bite. The meat inside is very tender and you can't put it down.

Note: You need to add eggs to fried crispy pork, so that it will be crispier when fried.