Honey can also be used to make delicious cakes. Now Juanzi will share with you how to make a simple honey cake. If you like, you can also make it this way;

80 grams of low-gluten flour, 2 eggs, 40 grams of honey, 40 grams of sugar, 340 ml of corn oil

1; Pour the sugar and honey into the container first, and knock in the eggs

< p>2; Put the container into a large container filled with warm water, use a hand-held egg beater, and beat at low speed first

3; When the color becomes lighter and fine bubbles appear, turn to high speed and beat

4; Be patient in this step, you can see that the color of the eggs is getting lighter and lighter

5; Continue to beat until very thick, until the texture produced by the egg beater It can last for a relatively long time

6; Then sift in the flour, stir it up and down, add corn oil and stir evenly

7; Shake the mixed batter vigorously Next, put it into the mold 80% full

8; put it in a preheated 190 oven and bake it for about 15 minutes

What do you think of the honey made by Juanzi? How about cake? Please leave a message if you have any opinions? If you like it, you can also like and follow Juanzi Food Diary.