No, it's just his Japanese name. In fact, his raw material is chicken. Roast chicken is actually made of chicken. It is made of chicken or chicken offal and grilled with charcoal, so it is a delicious food.
Is this different from the principle of barbecue? So from this perspective, we can also make this delicious food at home. First, we need to prepare fresh chicken and chicken offal and pickle them. I wonder if the authentic roast chicken has a marinating process. Anyway, I don't think it's easy to taste the meat that has not been marinated in advance during barbecue, so let's marinate the meat first, and the marinated seasonings are: salt, cooking wine, soy sauce, pepper, minced garlic and ginger slices, and then squeeze in half a lemon.
Then prepare a barbecue grill. When barbecuing, try to barbecue with gas, because barbecuing made of carbon is not good for people's health. Then prepare bamboo sticks and roast all the meat on the barbecue.
Bake for the first time, and then brush a layer of soy sauce to color. High temperature and soy sauce will produce Maillard reaction, which will make chicken have a strong sauce flavor, and then brush soy sauce for the second time, which can be very tasty. Finally, brush a layer of honey water, so that the roast chicken is not only crisp in appearance, but also very delicious in meat, with a little sweetness.
From this point of view, the appearance and raw materials of the roast bird are actually the same as the chicken skewers we often eat, but the origin of his food culture is different, so everyone calls him different. The roast chicken made in this way is wrapped in a thin layer of Chili sauce, which makes it more refreshing.