1. Braised pork jerky: Braised pork is dried for up to an hour, and the meat flavor blends with the flavor of dried bean curd and soybean. Sliced meat is smooth, fragrant, dry and elastic, and melts in the mouth.

2. Oil cake: it is a common specialty snack in Guanzhong area of Shaanxi Province. This is a cake fried into an oval shape. The stuffing is usually brown sugar or white sugar. The oil cake tastes sweet and soft. Oil cake is golden in color, delicate and soft, and it is a natural green food that does not change color or deteriorate.

3. Taikoo cake: it is a traditional famous food in Shanxi Province, named after it is produced in Taigu County. Taikoo cake has two characteristics: the first is high quality and low price. Crisp but not hard, soft but not skin; Sweet and fragrant, you can never get tired of eating it. The second is to have the characteristics of cakes. Taikoo cake is not only fragrant, crisp, soft and delicious when eaten fresh, but also has the same taste even after being stored for one month. In addition, it is convenient to chew and does not stick to teeth.

4, not bad: it is a special snack in Shanxi, which can be eaten all year round, with dishes and noodles, and tastes better. Generally, beans and potatoes are the main products.

5, fried enema: the production method is mysterious, mostly passed down from family to family. The taste is delicate, smooth and delicious, and it is not greasy after eating for a long time. It is simple to make, and it is better to eat and cut with secret marinade.