Wangkui County is a county-level city located in Suihua City, Heilongjiang Province, China. It has a rich food culture. The following are some delicacies of Wangkui County:

1. Wangkui white meat with garlic paste: Wangkui white meat with garlic paste is one of the specialties of Wangkui County. Select the best pork, cut it into thin slices, and marinate it with minced garlic, soy sauce, vinegar and other seasonings. The taste is fresh and tender, and the garlic aroma is rich.

2. Wangkui Pork Knuckle: Wangkui Pork Knuckle is a traditional dish in Wangkui County. The front hooves of pigs are selected and undergo multiple processes such as roasting, boiling and stewing to make pig trotters that are soft and delicious.

3. Wangkui stew: Wangkui stew is a common home-cooked dish in Wangkui County. Various vegetables and meats are stewed together, which is delicious and nutritious.

4. Wangkui jelly: Wangkui jelly is one of the specialty snacks of Wangkui County. Make jelly from mung bean starch, cut into thin strips and mix with seasonings. The taste is smooth, tender, refreshing and delicious.

5. Wangkui pot-wrapped pork: Wangkui pot-wrapped pork is a traditional dish in Wangkui County. Cut the pork into thin slices, wrap it in starch, and fry it until golden brown, crispy in texture and rich in flavor.

The above are some delicacies in Wangkui County. Of course, there are many other delicacies waiting for you to discover and taste.