1. Ingredients: 1 handful of enoki mushrooms, 3 cloves of minced garlic, 1 pinch of chopped green onion, 1 spoon of seafood soy sauce, 1 spoon of vinegar, half a spoon of oyster sauce, half a spoon of salt, chicken essence ? Half a spoon, sesame oil? Half a spoon, chili oil? 1 spoon

2. The simple version of Internet celebrity version of spicy enoki mushroom:

Cut off the inedible part of the tail of the enoki mushroom. Wash and drain, add enoki mushrooms under boiling water, blanch for two minutes; add minced garlic, chopped green onion, seafood soy sauce, vinegar, oyster sauce, salt, chicken essence, sesame oil, chili oil in a bowl, stir evenly; add enoki mushrooms and mix well Sprinkle millet pepper into the ingredients; in addition, when making chili oil, heat the oil first, then pour the chili powder into the hot oil, stirring while pouring, so that the chili oil will not burn.

3. Flammulina velutipes: The scientific name is Trichopodium velutipes, also known as Trichosanthes trichophylla, Streptococcus striata, Pleurotus pleurotus, Pleurotus chinensis, Enoki mushrooms, Frozen mushrooms, Enoki mushrooms, Intelligent mushrooms, etc., in English it is " Enoki Mushroom", the botanical name is Flammulina velutiper (Fr.) Sing. Because its stipe is long and slender, similar to daylily, it is called Enoki mushroom.