Claypot Rice with Mushroom, Sausage and Chicken

Method:

1. Soak the mushrooms and slice the sausage, wash and cut the chicken into pieces, add onion, ginger, soy sauce, a little oyster sauce and pepper respectively. , marinate with cooking wine and set aside.

2. After washing the rice, add a little oil, then put it on the stove and cook as usual. When the rice is ready, turn to low heat and simmer.

3. Put the mushrooms, sausage, and chicken into the pot, simmer over low heat for another 6-7 minutes, and sprinkle with chopped green onion.

Microwave Home-cooked Cured Meat Claypot Rice

Ingredients:

1 cup of white rice (about two bowls of rice), appropriate amount of cured meat, claypot

< p>Method:

1. Soak the cured meat in water first, and then drain the water to prevent microwave heating from overdrying the cured meat.

2. Wash the rice and add an appropriate amount of water, which is about a little more than an ordinary rice cooker.

3. To prevent the rice water from overflowing, place a plate on the bottom of the pot, lift the lid a little, and heat over high heat for 6 minutes.

4. Close the lid and heat over medium heat for 5 minutes.

5. Take it out, add preserved meat, and heat it in the microwave for 2 minutes over medium heat.

Remarks:

1. The clay pot can be replaced by a microwave rice cooker, which just adds to the fun of eating.

2. The following microwave heating time is calculated based on a microwave oven with a power of 800 watts. If the power of the microwave oven is small, the time should be increased appropriately.

3. The amount of rice water depends on the amount of water received by the rice. The heating time of the recipe is for reference only. Generally speaking, the rice should be basically cooked to 89% before adding meat. If the rice is still If it becomes a paste, extend the heating time appropriately; if the rice is too dry, you can also pour a little boiling water on the surface and heat it until soft; if you add juicy meat, such as ribs, chicken, meat slices, etc., add the rice water accordingly. Add less, because the gravy will seep into the rice, and too much rice water will make the rice thin and soft. Just experiment a few times and you will find the appropriate cooking time and amount of rice water.

Pork Claypot Rice

Ingredients: 30 grams of pork, 20 grams of shiitake mushrooms, 20 grams of enoki mushrooms, 20 grams of pine mushrooms, and 20 grams of onions;

Ingredients: 1 garlic, half a bowl of rice, 1/2 tsp olive oil, 300 ml water;

Seasoning: 1/4 tsp salt, 1 tbsp kelp soy sauce;

< p>Method:

1: Cut the lean pork front legs into pieces and soak the mushrooms in water. Shred the onion, wash and drain the enoki mushrooms and pine mushrooms;

2: Add 1/2 tsp of olive oil and minced garlic to the lean pork front legs and saute until fragrant, add seasonings and water, and turn to high heat. After boiling, add shiitake mushrooms and cook the meat over low heat;

3: Add onions, enoki mushrooms, and pine mushrooms, cook until fragrant, and then mix with white rice to eat

Beef fillet Claypot rice

The specific method is as follows:

1. Apply a layer of oil to the bottom of the clay pot and add washed rice. The ratio of rice to water is 1:1.5

2. Put the clay pot on the stove and cook it over high heat. In less than ten minutes, the rice will start to absorb water. The specific manifestation is that small bubbles will appear one after another on the rice.

3. At this time, quickly add the prepared beef tenderloin and other side dishes. Put the beef tenderloin first, be careful not to stack it, then put the other side dishes, spread them out as flatly as possible

4. At this time, the stove turns to medium-low heat and burns for about 3 or 4 minutes and then turns off.

5. Then let the rice simmer for 15 minutes. Do not peek or sniff during the cooking time, otherwise the rice will not be cooked properly and all your efforts will be wasted.

Okay, after waiting patiently for 15 minutes, the fragrant beef tenderloin claypot rice will be ready. At this time, you can add some seasonings according to your own preferences.

Claypot Rice with Scallops and Pork Ribs

Ingredients:

Rice 2 4 0 g shredded ginger 1 tablespoon

Pork Chops

2 40 g oil 1 tbsp

Winter mushrooms

5 3 green onions

3 00 ml water

Marinated Ingredients:

1/2 tbsp oyster sauce 1 tsp light soy sauce

1 tsp cornstarch 1/2 tsp wine

1/4 tsp sugar 2 tbsp oil< /p>

Seasoning:

6 0 ml raw oil, 2 tablespoons dark soy sauce

2 tablespoons sugar, 2 teaspoons sesame oil

Method:

Soak the scallops in water until soft and tear into small pieces.

Soak the mushrooms until soft, remove the stems, cut into small pieces, wash and dice the green onions.

Chop the steak into small pieces, add shredded ginger and marinade and mix well.

Mix the seasonings and cook until the sugar dissolves.

Wash the rice, add oil and mix well, put it into a clay pot, add water and bring to a boil, then add mushrooms, scallops and pork chops and cook until the water dries up, then bake over low heat until the pork chops are cooked through. Add chopped green onions, add seasonings, mix well, and serve.