Braised chicken legs

Food: appropriate amounts of chicken wings, salt, light soy sauce, rock sugar, cinnamon, rice wine, galangal, green onion, ginger, star anise, red pepper, and cooking oil . Method: 1. Prepare all the ingredients, heat the pot, pour a small amount of oil and then add the chicken wings, fry over low heat until light brown, take it out and set aside. 2. Add star anise, galangal, cinnamon, green pepper, ginger, rice wine, and light soy sauce to the pot and sauté until fragrant. 3. Add chicken wings, pour in appropriate amount of boiling water, bring to a boil and then simmer for 30 minutes. Finally, add salt and let it turn red. Drain the sauce and serve. White meat rolls with garlic paste

1 Wash the pork belly 2. Prepare condiments 3. Pour water into the pot, add pork belly and condiments, bring to a boil, turn to low heat and simmer for thirty minutes 4. Remove the better ones Put the pork belly into a plate and wait to cool. 5. Prepare the spicy oil. 6. Mash the garlic into a puree. 7. Add 1 spoon of spicy oil, MSG and light soy sauce to the minced garlic bowl to make the sauce. 8. Cool the pork belly and cut it into slices. 9. Green Cleaning the melon 10. Use a kitchen knife to cut the cucumber into strips. 11. Use cucumber strips to roll up the pork belly, place them on the plate one after another, and pour the sauce evenly over them. Stir-fried poached eggs with black bean and pepper

Food: 10 eggs, 2 green peppers, 10 black bean, 1 chili padi, 5mL Huadiao, two halves of garlic, light soy sauce, salt, sugar Method: 1. Pour a small amount of oil into a flat-bottomed non-stick pan, fry the eggs after the oil is cooked, and set aside; 2. Cut the green peppers into strips, reuse the wok and fry them until both sides are golden and peeled, scoop them out and set aside; Pour in a little oil again. When the oil is wet and hot, add garlic and water and tempeh and sauté until fragrant, then add Huadiao; 4. Pour in poached eggs, chili, and chilli padi and stir-fry, add appropriate amount of salt and sugar. Pour soy sauce over it before serving and stir-fry for another minute. Spicy and sour diced pork

Method: 1. Cut the raw pork into small pieces, add half of the egg white, tapioca starch, salt, dark soy sauce, and a small amount of oil and mix well with your hands, marinate for fifteen minutes; 2. After cutting the green onion and ginger, prepare the peppercorns; 3. Cut the chili peppers, hot peppers, and lotus roots into small dices; 4. Heat the pot, first fry the fat into oil, then add the green onions, ginger, and peppercorns and fry until fragrant. ; 5. Pour in the meat and stir-fry until it loses color, add water, tempeh and vinegar, stir-fry until the flavor is absorbed, and set aside; 6. Heat oil in a pan, add diced lotus root and stir-fry evenly, then add green and red chili peppers and stir-fry for a while; 7. Finally add salt, chicken essence and white pepper and stir to stir.