1. Nanchang Crock Pot Soup Nanchang Simmering Soup, also known as Nanchang Crock Pot Soup.

Nanchang Folk Restaurant is the most famous. It is a special dish in Nanchang, Jiangxi Province. It completely adopts the traditional folk soup simmering method, using earthen pottery as earthenware pots, and carefully prepares the food.

2. Lushan Stone Chicken Lushan Stone Chicken is a famous specialty dish in Lushan District, Jiujiang City, Jiangxi Province. It belongs to the Xunyang cuisine of the Gan cuisine family.

Lushan Stone Chicken is made from frogs grown in Yinjian rock caves and added with chili pepper and other condiments.

Lushan Stone Chicken has the characteristics of "dark yellow color, tender meat, rich aroma and mellow taste" and is deeply loved by the people.

3. Shangrao Chicken Legs Shangrao Chicken Legs are a specialty snack in Shangrao area of ??Jiangxi Province. They use extra-large chicken legs from local mountain pheasants in Shangrao. According to traditional craftsmanship, it is a Dingxin product carefully developed with modern food technology. It has crispy bones and tough meat, and is spicy and appetizing.

A great delicacy to accompany meals, wine, leisure and as gifts for relatives and friends.

4. Lotus Blood Duck Lotus Blood Duck belongs to the Pingxiang cuisine of the Gan cuisine family and is a famous specialty dish in Lianhua County, Pingxiang City, Jiangxi Province.

Lotus Blood Duck is listed as one of the "Top Ten Gan Cuisine" because of its characteristics of "delicious color, fragrance, tenderness and deliciousness".

5. Fish with distiller's grains. Fish with distiller's grains is a traditional local delicacy in the Poyang Lake area of ??Jiangxi Province. Choose about half a catty of grass carp (herring), pickle it, and dry it until it is half dry. Then put it in a jar of brewed rice wine and seal it.

After more than ten days, it can be taken out, steamed or boiled, and boiled with the distiller's grains.