Fried shrimp food: shrimp, ginger, onion, pepper, oil consumption, soy sauce, salt, oil, sugar and rice wine. Practice: 1, cut off the beard of Xiaohe shrimp and clean it with shrimp pliers; Cut ginger and garlic into foam, and cut small peppers into circles. 2. Add some oil to the cold pot, add Jiang Mo and stir-fry until fragrant, then pour the shrimp into the river and stir well. 3. Stir-fry the river shrimp; Add the right amount of oil, soy sauce and salt to taste, add small peppers and stir-fry slightly. 4. Pour in rice wine and cover for 2 minutes. Turn off the heat, add sugar, stir-fry again until the sugar particles dissolve, and set the pan on the plate.

Long eggplant mixed with shredded chicken raw materials: long eggplant, chicken breast, onion, garlic, red pepper, soy sauce, sesame oil, sugar and salt. Practice: 1. Dice chicken breast, chop onion, ginger and garlic, dice pepper, peel eggplant and shred; 2. Boil, turn off the fire, add chicken slices, cover and cook; 3. Pick up the cooked chicken breast, let it cool, break it into silk, and put it in the refrigerator for 20 minutes; 4. Shred eggplant and steam for 7 minutes, remove it, throw away the water yield of long eggplant, add a little salt while it is hot, and let it cool; 5. Take out chilled shredded chicken and mix in shredded eggplant, mashed garlic, scallion and pepper. Add some soy sauce, sesame oil and a little sugar and mix well.

Seasoning for fried garlic sprouts with sliced meat: garlic yellow 400g, raw pork 150g, proper amount of salt and oil, soy sauce 1 tbsp, rice wine 1/2 tbsp. Prepare the necessary raw materials in advance, remove the old leaves from the garlic and wash it with drinking water. 2. Cut off 1cm long-distance garlic front. It is difficult to remove the gravel in front of garlic seedlings. Cut the garlic into several feet. 3. Open the leaves and stems of garlic, fry the garlic stems first, and then fry the leaves of garlic seedlings to make them mature. Garlic leaves are not easy to fry too much. 4. Cut the fresh pork into pieces and heat the oil in the pot. Stir-fry the shredded pork until the color turns white. Stir-fry the shredded pork until the color turns white. 5. Stir fry the garlic seedlings a few times, add the garlic leaves and salt, stir fry, and stop the fire to make a dish.