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What delicious foods are there that have no appetite?
China has a vast territory and rich natural resources. For example, in the north, people eat a lot of meat and drink a lot of wine; In wuyue, they prefer sweets; In Sichuan, they like spicy food; In Guangdong, they are famous for soup and morning tea. Different cultures in different places have different names for their special foods. Therefore, these five special foods have no appetite when they listen to their names, but they taste delicious and make people want to stop.

Chicken liver pie

When I first went to Taiwan Province Province, I was shocked when I saw the "coffin board" on the signboard in Hualien, but I couldn't help but be curious and queued up to buy one. When I got it, I found it was a snack made of toast, hollow and filled with hot beef, sauce, vegetables and other fillings. The hollowed-out toast really looks like a coffin board.

Feifeitou

There is a classic dish called "Fly Head" in Taiwan Province Province, which sounds ugly, elegant and even disgusting, but it is a delicious food. It is named because minced meat the size of a fly is used in dishes. The authentic "fly head" is fried with beef and garlic moss. Garlic moss is a flower stem extracted from garlic. It has a smooth surface and a faint fragrance. Generally used for frying meat. Now you can buy it in the vegetable market all year round.

Foot cloth

Speaking of this delicious food, everyone may think it is not delicious at all, but it is one of the favorite breakfasts of Shanghainese. The foot-binding cloth mentioned here is not the foot-binding cloth of ancient women, but it is very similar to the pancake fruit in the north, but there are some differences. This food is mixed with a lot of miscellaneous grains and then spread into pancakes. In addition, add eggs and vegetable ham fritters, and finally spread sauce and sprinkle with chopped green onion. It was completed in Shanghai and was well received.

Yunnan Jingpo ghost chicken

The name Ghost Chicken sounds scary, but it actually originated from a ritual of Jingpo people in Yunnan. After the sacrifice, the local people will directly tear the sacrificed chicken into small pieces in the wild, add all kinds of herbs and seasonings that can be seen everywhere in the local area, mix well and eat it, hence the name. It is very similar to hand-torn chicken, but it tastes purer and simpler.

Chicken manure cake

Chicken manure rattan cake is also called Wuqing rattan cake. I lost my appetite when I heard this name, but it is a traditional holiday custom in China, and it tastes delicious. Guangdong Xinhui, especially Tomb-Sweeping Day in Meiwan Village, Shadui, is a must-have holiday snack. The Chinese herbal medicine Paederia scandens also has the functions of expelling wind, promoting diuresis, promoting digestion, relieving cough, relieving pain, detoxicating, eliminating dampness and enriching blood. When people in Chaoshan area of Guangdong province have persistent cough and cough badly at night, it is an essential magic weapon to cook soup with chicken dung vine.